La Pinte du Paradis

Sehr gutes Essen, herzlicher Empfang, hochwertige Produkte, Speisekarte mit fairen Preisen.

Prächtiger Ort, an dem man wirklich gut essen kann. Die Umgebung ist fantastisch. Es ist notwendig zu buchen, um einen Platz im Paradies zu bekommen.

Sehr hübsche Terrasse, herrliche Aussicht. Der Service war sehr gut und die Gerichte ausgezeichnet. Es fühlt sich gut an, das Vergnügen von Restaurants wiederzuentdecken. Speisekarte ansehen

Wir kamen, weil die Bewertungen so positiv waren und was für eine Enttäuschung! Der arroganteste Service aller Zeiten. Eine reine Touristenfalle. Bitte gehen Sie nicht dorthin, unten im alten Dorf gibt es authentischere Restaurants.

Very nice place, but the food was mediocre. Risoto was undercooked, had bacon in a vegetarian plate, cheeseball (fried) still frozen in the inside, and with coffe, a biscuit with mold on it... i don t know how it could get worse. Oh yess the...price!

is located next to the castle of aigle, in a charming building with a beautiful terrace with views. the filet de perche are excellent, one of the best in the opposite service can be somewhat slow, so take their time. best to come. a sunny day to enjoy the view outside. Speisekarte ansehen

We had an anniversary lunch the Pinte du Paradis at the Château in Aigle, Vaud, Switzerland. It was a nice summer day and our table was outside on the terrace in a lovely environment overlooking vineyards next to the terrace and mountains in the distance....The service was very friendly and professional and the food first class. When there was a little problem because a filet de boeuf saignant was rather medium, this was resolved quickly. Alltogether a happy and gratifying experience.

personally, I am a fan of marrow bone, served warm with salt blossom. My apple of adan to me. Then comes the Cartesian dilemma. Beef tartar or lamb fillet? (I assure you, both are a slaughter, but as we are already in heaven, you are not risking anything!If your desires are winding it is the foot of the turf and surf that will make you pass from purgatory to paradise. judge, 500g of beef rib on slate and half lobster, pure culinary happiness. As a last judgment, add that the staff is friendly and efficient and that the terrace is a corner of paradise in paradise.

stolpernde removal from the wine museum with seat in chateau aigle, they would assume that this restaurant would be a tourist place with limited richness. the menu is their first note that they are for another experience. classic dishes perfectly executed like bone marrow...with a side salad you can find beside trimmings of really good quality Swiss beef and imported rarities like kangaro! secondly, as they go to the terrace, they find a breathtaking view over the wine mountains of the ona, with the alps in the background. thirdly, a local and exciting weinlist allows them to expet on the out of the capital. the chance to taste from the history of the opposite and to experience amphora chass... Speisekarte ansehen