Telefon: +393425721001
Adresse: Piazza Mottino, 10, Lerici, Italy, Pugliola
Stadt: Pugliola
Gerichte: 11
Bewertungen: 753
Webseite: http://www.facebook.com/La-piola-di-lerici-951286578294209/
"If you plan on having dinner in Lerici don't miss out on this slightly hidden gem just of the main street, the food was absolutely fantastic, fresh fish, handmade pastas, and in house made desserts I spent 2 hours here sampling a variety of dishes paired with white wine, each without a fault. The achuighe fantasia (fresh anchovy antipasti) came in 5 varieties a full suite of culinary experiences. The spada (swordfish) was cooked as if I had made it myself, and I hold very strict standards. The pasta nero was tender and full of vongole (clams) with a full-bodied sauce. And the desserts were absolutely to die for, the torta cioccolato was served warm with a beautiful consistency not too dense not too light and served with freshly whipped cream and finally to finish the meal off we enjoyed a decadent creme caramel the likes of which I haven't had since I stayed in France. This place can be a bit pricey but in my opinion it's worth every euro. Vegetarian options: While I didn't have any there were vegetarian options for every course stated on the menu Dietary restrictions: Many options are available Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
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