La Trastienda Del 13

Sin duda alguna de lo mejor de nuestra ciudad. Comida, ambiente, trato.... Todo de 10!!

precioso lugar para beber o comer. variado y diferente cara para sorpresa, servicio impecable

a cozy place, a variety of wines and an excellent meal. the treatment of unbeatable staff, a mandatory stop in lion. Speisekarte ansehen

a good place in the center of leon the bull's tail of the most remarkable, the rest of the dishes we tried were good but nothing spectacular.

very nice and cozy place, careful to detail. the very nice waiters, and performing a good service. the terrace has gas stoves to combat the cold. with the drinks served us a puncture, in this case a dove (Russian rib with a big bark)

because of a lot of other lion offerings, here prices are a little higher, but we loved it. abundant rations, can share several or eat as an individual dish. we order risotto, perdiz salad, entrecot, ceviche (riquísimo), bottle of wine, bottle of water and a dessert and we go out to head among people. as an option to get a little more classic tapas, perfect. Good deal. Speisekarte ansehen

We didn't expect to eat so well in such a central place. the very friendly staff and they correctly explained to you any doubt you had about the dishes. the site is quite cozy with vintage decoration and the quality of the product was very good. We ask for a snack with potatoes and egg, veal and entrecot. Everything was great, just like the dessert torrija. Maybe the tonic gin dessert in jelly a little insipid and too bitter but it's a matter of drops. it was not cheap for the quality-price ratio of lion but neither unorbited prices nor much less.

the sporadic success. We are late to the lions and the doubts if we get a snack. But here we served perfectly on the terrace because we went with the dog. Although cold, with the heaters was perfect. We ask to share the tataki deer super tender the meat with that characteristic flavor. Even if the tamarindo melasses were insipid. canelon rabo bull that, a special recognition to the juicy and tender meat. that, yes, the leaf of slightly raw pasta, which does not boast, broke without being soft. to postre a torrija very conseguida and near the dates of the Holy Week. a menu of very suggestive wines, with references that do not usually find, not the typical and this always adds. the decoration...

Since its opening, about a year ago, the 13th store has become the city's fashion restaurant. his chef, david castnut, has been able to convey his creativity to the most traditional raw materials. the menu is wide, entering to share, and in seconds meat and fish dishes, and varies every season. I went the other day with a friend, and everything was so attractive that in the end we chose to order three dishes to share, so we could try more things: - spinach salad, smoked cheese and trigueros with crispy onion. - fries with potatoes, apple reineta a la plate with a bubble of paprika and salt glass. -medallón de foie con tostadita speciada y melocotón a la plate Exceptional! -de postre, piña na... Speisekarte ansehen