La Tupina - Speisekarte

a very nice reception, nice warmth. excellent meal

good place to eat traditional.....you feel the fries out

Welcomed Good product Good presentation of dishes We will say: excellent One of the best in Bordeaux

We stop time and eat well. If you make a diet, it's not the right place. fresh, good and local products. a warm service. I recommend.

a very good Bordeaux cap that makes good regional dishes. Feel free to make the staff there is very pleasant. just think about booking otherwise you might not have room.

servers available, smiling, friendly, and fun! An attractive card. Very generous portions, everything is mastered in the cooking plate at seasoning. The redesigned lemon pie is a pepit! I'll be back for the witch! I recommend without hesitation.

A restaurant like you like them: Generous, beautiful presentation, gustative pleasure, melting meat, fresh and local products. We came out with a well-filled belly, well-drawn belly skin. Unreproachable service, listening and attentive servers. We recommend it warmly. A little room but it adds charm instead. Special mention for decoration and fireplace! To discover

Excellent ! Everything, from the welcome to the cuisine, made us want to come back! As soon as you enter, the fireplace where a rib of beef is sizzling sets the tone for this real restaurant of traditional Bordeaux cuisine. The meats are perfectly cooked, the side dishes tasty and well seasoned. Finally, the service is impeccable, warm without being familiar and very professional. All the staff took great care (thank you François for my glasses! . I can’t wait to come back to Bordeaux to go back to Tupina!

The Tupina remains over the years and despite a change of leader since my last passage a must-have Bordeaux table. No chichi in service, no extension card and alambicated dishes: simple, traditional and local but of quality. Very traditional room, like the dining room of an old house. Beginning of very laborious service with a full room and a waiter who was to run everywhere and put an eternity to take care of me then it improved as the room was emptying. My dishes: Sanguette (Porc Blood Crêpe, Duck Creme, Persillade: delicious and full of taste La Macaronade de La Tupina (Pâtes, Fraîche Cream, Cèpes, Lard and Foie Gras: as simple as authentic and hearty. They don't go dead hand on the foie...