L'Amour Vache - Speisekarte

we have dinner with cow love, super service, the dishes were very good for a correct price.Design very nice. We'll go back there without hesitation!

the frame is super nice, the correct prices, the very nice and original menu at once, but there is but. We'll stay on the end of it, we'll expect better.

Food is expensive, also they offer "gourmet" meals which is very very little, not so tasty, and not like french food. Service was great, but definitely not worth for what you pay. Speisekarte ansehen

Ahhh the couch, too well after a day of marathon visit! Very nice frame. team as nice. bique bique salad in brig and dom tom excellent and copyy. Service at any time. ideal when leaving the theatre

a modern and quality meal: cantal tartare and brick bique salad with a delicious pichete wine! all this served by the excellent professional and cédric drolissima! Anyway, a successful evening, we recommend you.

We were going out of the theater a few steps away, we had a place on the terrace at 22:00. Servers are nice and efficient. The dishes have arrived quickly but they quality is not ouf. not too much taste but largely edible. Speisekarte ansehen

2 steps from the jamel comedy club, this cosy little restaurant offers you a pleasant map and the comfort of its bench perfectly adapted to pregnant women cédric, the waiter, has all the qualities of reception and pleasantry. gourmet plates for a reasonable addition, the recipe for happiness for Bordeaux tourists!

We stumbled upon this restaurant on our way back from the chocolate museum and had a delicious lunch. I had penne arrabiata while my friend had tagliatelle with salmon. The menu has a good range and the food was absolutely delicious. Service was quick and friendly and the food was not too expensive. We ordered large glasses of wine which were very large indeed! A fantastic meal with a lovely view - we enjoyed very much.

I only stayed for 30 minutes to swallow a coffee and a croissant. The setting is pleasant, the crescent was fresh no worries. On the other hand, the organization was a bit chaotic, the employees were pulling in the legs a few meters away from me with great blows of "anyway I'll tell [name] (I suppose the manager of the establishment)". It was 10:00, I was almost the only customer, I didn't understand how they could be in the juice, I assumed they must be sacredly under pressure during the service. Speisekarte ansehen