L'Ancienne Gare - Speisekarte

We were drawn to the originality of the station. Welcome of good quality but for pity you have to make an effort on the wine, this country is full of wine chips.

We stopped after the visit of the Haribo Museum.Very good surprise.We had very good food. Excellent tartar. The plates are very well served/garniesThe desserts topl'addition not too salty

Stop there by chance warm welcome friendly service great menu : honey magret very good veal liver idem hearty dishes and delightful coffee at the top nothing to say pleasant setting we will return there with pleasure

the frame and the decor are nice. staff also. On the other hand, food is not terrible at all. We ordered a beef tartar and they served us with the raw beef as a tartar. a little expensive for the low quality of food.

Saturday noon very expensive meals for what is served. cash payment because stormy weather ... the blue card didn't work. No bill. personnel too eager to take orders. We don't advise this stop and we won't come back.

On weekdays the menu is at 12,90€, I took a dish of the day live with a beer and a coffee, it billed me 19,40€! It's outrageous, I paid the whole menu price. Besides, it wasn't even well cooked! He will never see me again!!!

.... we saw the price of the lunch menus in the week. correct lack of luck there was no more in view of the opinions we are not the only ones, what we chose was good but not to type c. parterre, it had to ask for bread and water, it happens to forget, we were brought the bread but not the water forced to go claim it at the bar.

We had come to this restaurant a few years ago, we returned there this summer (for the last time) there was a difference between what we had eaten at the time and the kitchen served today very medium kitchen, huge quantity but nice frame along a small railway track despite the noise of the great road we were alone in the restaurant in the evening. we were disappointed and we will not go back to shame

passing on uzès for the festival of music, we decided to stop in this restaurant that seemed friendly to us at first. Indeed, the magnificent and idyllic setting that the restaurant has remains to be expected of a good time to share, except that; whether it be staff, through furniture and the quality of the kitchen nothing has been at the expected height. management should seek to rely on local products available to the alfge rather than seek profit by neglecting the quality of the products used as the result is quite disappointing. And to finish as a digestive a well-saled note that will certainly prevent us from stopping there a second time.