Les 3 Canards - Speisekarte

We enjoyed the atmosphere, our server Vincent and the pasta with shrimp and yellow tomatoes. Nothing brilliant but perfectly fine.

edible. I had a carpaccio that was correct and a burstta salad. It wasn't great. The balsamic was horrible. Maybe the wine map was the safest I saw in france. I don't know.

We had an excellent meal for 4 at this restaurant with great service from waiter Vincent. Two of us had the risotto sur la mer which was both filling and of the highest quality. The other two enjoyed the Cochon et aubergine parmigiana.

first night in town; These guys got the green light because they opened much earlier than the rest of the city. rolled around 1815-1830 and were the first. Everyone enjoyed his dinner, I was drunk at the end. I would eat here during my future visits to uzès.

Great place to go for a glass of wine and an aperitif. rather informal place, but it's his attraction. You have to look for this place, but it's worth it. excellent selection of local wines - you can even buy them there if you wish. A lot of local inhabitants - if that's your thing.

we stay around the corner, so we did not try out any of the other pizza places in uzes. the pizzas have absolutely fresh ingredients and are perfectly made. a regular pizza is very large, light enough for two. avoid the pasta bolognese. it. was precooked and hard. then I would just stick with pizzas.

We visited an hour of lunch after reading good reviews about this place. the waiter was great - really nice and helpful, and the atmosphere and atmosphere of the restaurant were also really great. However, we were surprised when our food arrived because it was simply not so good. beef lasagna, for example, were good but had nothing special and demanded accompaniment such as a beautiful green salad. Maybe we didn't get a chance or we didn't order well because it's clear that many people found this awesome place.

The food was really bad. We had the special of the day. hangs with shrimp, scallops and octopus. pasta was purchased in store and undercooked. Hard. I got a shrimp. The scallops were too cooked and collapsed. Especially the octopus that was rubbery. Terrible sauce mainly just fat. It was more than 40 euros and we were hungry at the end of the meal but so disgusted by the food we didn't order dessert. We both fell sick during the night because of food. There are a lot of very good restaurants in town, it wasn't one of them. Don't waste your time and money here.

Despite the name, there is no duck on the menu. Knowing that it was mainly pastas, we went anyway as there was not a lot open on a Monday night in February in Uzes. There were six of us, pastas were 'just okay ' nothing...special, cooked a little linguini or penne, added a little olive oil, garlic and some clams or some basic bolognese with no flavor. Two appetizers of eggplant and mozzarella were not good at all. Desserts were pretty much inedible the baba rhum was a lot of (not homemade) whipped cream over canned/tinned cake some other chocolate cake ish dessert was completely inedible. The wine though, the wine, oh, my gosh. We ordered the carafes which are usually okay in France. Big mis...