Brasserie le Fournil

excellent food and good value for money. I had chèvre chaud. the accompanying salad was delicious, coated in a delicious dressing. my friends had fish and chips that were also delicious. the personal is friendly and attentive

I went to the fournil with my best friend for a lunch date. The welcome was warm and really kind. The food was good presented, and good. Even if the restaurant is near to the boulevard, is not to loud. I really enjoyed my lunch...thank you very much le Fournil!

we chose this place largely on the aroma of the dish of the day eaten on the outdoor tables. Our nose was just on the mark. My wife ordered the chicken-day dish at the Provencal and I had the niçoise salad. We ended up sharing both and being very satisfied with both. the service overcame all language barriers.

It's an incredible little brewery in uzès. the dish of the day of duck with vegetables was exceptional. The duck was perfect. the staff is really friendly and we have had a lot of fun with our mediocre mastery of the French language. the recommended wine, a rose, was excellent and at a reasonable price. excellent range of desserts and good coffee.

I have to give a very big thank you to Ernest, Susie and Xavier for making my husband's surprise lunch such a surprise! We have been coming to Uzes for quite a few years and this is my husband's favourite place for a glass of...wine, the plat du jour or anything they recommend. It was a Saturday so a very busy market day and they kindly catered for 17 people with superb food, wine, dessert and coffee. If you are in Uzes please don't just pass this cafe call in have a drink or a meal it is superb.

This restaurant was just perfect! we sat outside, enjoying the wonderful time of the end of September. we were ideally placed to spot serious people and to simply look at the daily agitation that makes the Uzès a great place to visit. it is the city that people visit - there is no church/cake/museum to visit but the city is beautiful. It's really worth the detour. We jumped on a bus from Avignon. the food was delicious - an excellent service and charming wines of the house. owner and really nice staff. Thank you very much!

I met my friend in town for a lunch before Christmas and we decided that the menu of the day here was attractive. I love to eat game when I have the opportunity and the main dish of the day was the red-fruited jar. We both chose the same main dish and it was absolutely delicious. the price for 3 dishes with a glass of wine or an included coffee was 13 euros. I'm not used to taking an aperitif at lunchtime but as it was Christmas, we both ordered kir, one with wall and one with blackcurrant. It was the only disappointing part of the meal because so little liqueur had been added that we simply couldn't taste it. However, the meal in itself was very good. we added coffee to finish our very plea...

sometimes you meet with friends for a first coffee or a glass of wine at the beginning of the evening. Four times we have lunch and the last three times have been very disappointing and I cannot recommend this bar/restaurant for food. the first meal we had giant salads, one with seafood and the other with goat cheese and bacon, very copyy and delicious. the two second trips we had the dish of the day that was small portions and rather fade and not hot. we also felt quite squeezed and there are panels to hunt the morning drinkers from the terrace before lunch, which I hate to see. the fourth meal, we went in large group, quite late for lunch, I admit it, but we had a salad composed of 75% gre...

one of our first days in uzès, we were wandering on the main road looking for a good place for lunch. the menu of the providedl drew our attention and the friendly owner on the sidewalk convinced us to try. happy we did. The food was delicious and the service was warm and friendly. it seems to be a family and popular establishment with the inhabitants. Of course, they were also very welcoming to tourists, but I am always happy to find a place that is not a tourist trap. We tried a salad, a slice of charcuterie, fried steaks and cod brandade, which is apparently a specialty of this region. It is a deliciously interesting concoction of potatoes and salted cod, with some parts of chorizo/pepper...