L'Arome jean-jack Monti

Mer And Co

➤ 26 AVENUE DU PORT, 34540, Balaruc Les Bains, France

Européen • Français • Végétarien • Méditerranéen

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"We're just getting out of the restaurant, what to say apart, MERCI. Delicious dishes as much in taste as visually, a warm welcome with a funny, welcoming and very attentive staff. It was a long time since we had not eaten as well. If you're around and want to eat, you know where to go! Service: Dine in Meal type: Dinner"

Les Deux Ramiers

➤ 10 quai General Durand, 34200 Sete, France, Sète

Steak • Barres • Fromage • Français

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"A big thank you already for the welcome, The French music that is highlighted makes it good, for the reactivity a service a really top cuisine, we were 13 people, they were able to welcome us in the Interieur to the small care with everyone and yet of the world in the room, I who imagines to eat the homemade fact I was well served very good, copied, delicious, I recommend it to you, very good address to Sète, again I can only offer you the dishes we had the pleasure to taste. Like tuna tataki, dry, nuggets,"

La Marine

➤ 29 Quai General Durand, 34200 Sete, France, Sète

Européen • Barbecue • Végétarien • Fruit De Mer

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."

Les Trucs à Mamy

➤ 47 Avenue Du Port, 34540 Balaruc-les-Bains, France, French Republic

Cafés • Végétarien • Fruit De Mer • Services De Livraison

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"Little restaurant found by chance, and what a happy chance! A great address, a delicious cuisine based on fresh products, waitresses at the top, and a friendly atmosphere. We won't be able to go back! Service: Dine in Meal type: Lunch"

Le Petit Bouzigues

➤ 45 avenue Louis Tudesq, 34140 Bouzigues, France

Cafés • Européen • Français • Fruit De Mer

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"for amateurs know that this tablation is not used as shells (producers are ct or dessert. Small restaurant, about 20 maxi cutlery, so mandatory booking. Welcome courteous and friendly by the owner who provides the service, a lady in the kitchen takes care of the preparation of the dishes, very good wines and craftsmen of the corner. It is prfrable to confine itself to the level of the dishes on the octopus, an admiral dish of the resto (the boss flows more than 8500 kg per year), the knives, the seiche, the calamar, the grilled vegetables faon escalivade catalane. The redt net is too cooked and without a lot of got. A little less is that all dishes are seasoned with the mme mlange, which makes you find the mme got with different products, an effort is made this level. It appears that we have very well mang, with a kitchen and a service we can no longer be simple, but agrable, the portions are gnreuse, I advise this tablation."