L'Atelier 115 - Speisekarte

the dishes offered are of quality with a real search for flavors. small flat, table check and holiday check refused at night without indicating.

excellent reception, original tasters and wise advice to give our glasses of wines to our choice of dishes we will certainly come back to taste other dishes

on a professional trip for the day on pessac, we chose the top 115 using tripadvisor, totally random. welcoming, smiling, fast and excellent the menu of the day was a treat. to be recommended without moderation. Speisekarte ansehen

Great. Very good table. mini menu with very good home products. impeccable service with smile.Very well cooked and gourmet dessert. small negative point, terrace along the road, favor the interior. A good address to pessac, I'll be back

We came to dinner here with friends who are accustomed to the place. We were not disappointed. We chose the menu. flavors are sometimes original and pleasantly overtake taste buds. the whole was fine and tasty. a single flat: the main dish came warm. We'll be back with pleasure.

Great welcome. beautiful room and shaded terrace in the back. In the kitchen, you find good fresh products, married simply but effectively. no superfluous, no skull but always a surprise, a twist that gives another dimension to the dish. The plates are copyy and the prices remain soft. Anyway, we're ticking all the boxes. definitely one of my big heart strokes!! Speisekarte ansehen

For me the best on pessac!super reception and very pleasant service, very correct wait given the world, excellent cuisine (mix of flavors: subtle and just, portions exactly calculated) plates served to the right temperature:It's not the case everywhere! we feel good and considered!!! ratio quality price more than reasonable ! we have had a great time !Thank you to the team of workshop 115

It is quite correct even if we can deplore the lack of flexibility of the leader. Is it impossible to remove an ingredient from a compound salad?! impossible to transform an entry so that it becomes a dish? It's too bad. otherwise, it's fresh, it's gouty and well presented. I encourage the team to listen more to the customers, it is important if the restaurant wishes to loyalty and not to address each other at all times. Good luck to the team.

Last minute romantic evening, we land at workshop 115 after hearing that the chef was the former second of St James.We chose the tasting menu at 40€ in 4 dishes: 1 entry, 2 dishes and a refined and delicious dessert! cherry on the cake, the chef comes to grind us of the truffle on a quasi calf to be damned served with girolles and truffled dauphine apple. A perfect price-quality ratio, a dinner at €100 for 2 efficient wine with friendly service and chef for small care.No doubt, we will come back! Speisekarte ansehen