L'auberge Fleurie - Speisekarte

PORTE DE DROITE 11 RUE DES MESURES, 06270, Villeneuve-Loubet, France

🛍 Européen, Végétarien, Fruit De Mer, Restauration Rapide

4.2 💬 5505 Bewertungen
L'auberge Fleurie

Telefon: +33664821054,+33493739092

Adresse: PORTE DE DROITE 11 RUE DES MESURES, 06270, Villeneuve-Loubet, France

Stadt: Villeneuve-Loubet

Menü Gerichte: 25

Bewertungen: 5505

Webseite: https://www.laubergefleurievilleneuveloubetvillage.com/

"The flowery inn will serve you very flowery dishes on the palate. The perfect pairings on each plate will only delight your taste buds. The sea terrine accompanied by its mussels and clams will give you a gentle start to your meal. The butcher's piece with its forest sauce as well as these little crunchy vegetables will fill you with sensations. For dessert, once again the chef knew how to combine flavors: cherry clafoutis with its scoop of ice cream which brings freshness, small mint leaves and a little meringue. A spoon with the 4 elements will help you discover a new flavor which for my part was a pleasant surprise. The owner is very friendly and welcoming, the service perfect with a decent waiting time between dishes. The value for money is much more than reasonable for such dishes. Thanks to the chef for his work. I highly recommend for a discovery meal."

Ganze Speisekarte - 25 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Plat

Indisch

Reis

Pasta

Chinesisches Frühstück

Meeresfrüchte

Suppen

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Vorspeisen

Hauptgerichte

Vegetarisch

User User

excellent .turbot with crushed potato cooking with truffles. generosity of plates.

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Bewertungen

User
User

Very good restaurant. kitchen with quality products. nothing to say just to come back!!! bravo


User
User

excellent restaurant !!! the price of menus and dishes are reasonable. reception and unreproachable service.


User
User

excellent restaurant. We had lunch with colleagues. the menu is very good and very copyy. We'll go back with pleasure. Speisekarte ansehen


User
User

fallen on by chance we will return delicious meals and very nicely presented warm welcome and very pleasant environment


User
User

First of all a decoration that is a permanent pleasure for the eyes. a warm cozy place. and then gustative level. It's delicious. All in finesse. A real gourmet restaurant. Everything we took was really perfect!! a safe value to the loubet city!


AH
AH

We found the place by accident, we regret that it was so late. Atmospheric place, wonderful food, polite waitress, she answered all our questions about the dishes in detail and recommended interesting things to see in Villeneuve-Loubet. A very positive place. Speisekarte ansehen


Marie
Marie

Cela fait plusieurs fois que nous dînons à l’auberge fleurie durant nos vacances d’été et nous n’avons jamais été déçus. Produits frais, très bien cuisinés. Belle présentation et plats copieux. Lieu très chaleureux. Très bon rapport qualité prix. Je recommande


Bonney
Bonney

Small restaurant in the hinterland where you can enjoy delicious dishes and fresh produce. We leave with a full stomach. The only downside is the price of the à la carte dishes, 39€ for the starter or main course dessert menu is correct but a simple plate of ravioli 34€ is excessive even if in terms of quality it is impeccable. In short, don’t hesitate, you will enjoy yourself


Jacky
Jacky

The flowery inn will serve you very flowery dishes on the palate. The perfect pairings on each plate will only delight your taste buds. The sea terrine accompanied by its mussels and clams will give you a gentle start to your meal. The butcher's piece with its forest sauce as well as these little crunchy vegetables will fill you with sensations. For dessert, once again the chef knew how to combine flavors: cherry clafoutis with its scoop of ice cream which brings freshness, small mint leaves and a little meringue. A spoon with the 4 elements will help you discover a new flavor which for my part was a pleasant surprise. The owner is very friendly and welcoming, the service perfect with a dece... Speisekarte ansehen

Kategorien

  • Européen
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert. Speisekarte ansehen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

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"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"