Le 44 - Speisekarte

D559 Avenue Du Croiseur Leger Le Malin, 83120, Sainte-Maxime, France

🛍 Pizza, Salades, Poisson, Européen

3.8 💬 9674 Bewertungen
Le 44

Telefon: +33494496316,+33890210165,+33494491191

Adresse: D559 Avenue Du Croiseur Leger Le Malin, 83120, Sainte-Maxime, France

Stadt: Sainte-Maxime

Menü Gerichte: 14

Bewertungen: 9674

"positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go."

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vorspeise

Reis

Chinesisches Frühstück

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Vorspeisen

Appetizer From Sushi Bar

A A

Very high prices, but the best Pina Colada I've ever had! Price per person: €10–20 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

User
User

very good pizza to take away. many choices facing the sea. The very nice boss! always welcomed with a smile.


Sandrine
Sandrine

Beautiful place facing the sea, the feet in the sand for a cool little cocktail.I also think that the restaurant should be nice Service: Dine in Meal type: Other Price per person: €10–20


Prada
Prada

Un lieu magnifique, une cuisine rafinee et maîtrisée, un service d une grande gentillesse, une ambiance musicale très festive le dimanche midi , Certainement le meilleur restaurant de plage du secteur! Speisekarte ansehen


nathalie
nathalie

Beautiful place both on the plate and for the beach. Large establishment known for its private beach and its festive atmosphere. Nice staff To do again Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4


Lucy
Lucy

Big beach. €25 per bed. Lunch is great with lovely smiley staff and (on the day we visited) a really good musical duo which created a fab atmosphere. A bit like apres ski. Food good too. Especially the giant prawns and tuna tataki a la nicoise. Best place we visited in the week


Jean
Jean

Beautiful moment at the 44 always well received, the kitchen is exceptional, the prices are correct thanks to all the equipment Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare de Thon Parking space: Plenty of parking Parking options: Paid parking lot Speisekarte ansehen


Christophe
Christophe

On the eve of the closure many dishes not available. I took a square of pork it was just fat nothing to eat. Very bad reviews of this shared lunch with 5 guests of the same opinion!! Too bad because the frame is very nice. Very disappointed. I will not go back!! Service: Dine in Meal type: Lunch Food: 1 Service: 2 Atmosphere: 2


User
User

this happiness. On a sunny Sunday in a restaurant with feet in the water, we always expect to see a lot of people and what to expect after the order. but the, that she organization impeccable, everything rolls, all slips as on the wheels, and yet it is a new team, but we have the impression that they have been working together for years, at the top at the same time at the reception level and to advise us on the dishes, the wines etc. we started by taking an aperitif in the small lounges shaded by a camouflage canvas, then we installed on the boh,


User
User

positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Carte Visa

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."