Le 44 - Speisekarte

D559 Avenue Du Croiseur Leger Le Malin, 83120, Sainte-Maxime, France

🛍 Pizza, Salades, Poisson, Européen

3.8 💬 9674 Bewertungen
Le 44

Telefon: +33494496316,+33890210165,+33494491191

Adresse: D559 Avenue Du Croiseur Leger Le Malin, 83120, Sainte-Maxime, France

Stadt: Sainte-Maxime

Menü Gerichte: 14

Bewertungen: 9674

"positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go."

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vorspeise

Reis

Chinesisches Frühstück

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Vorspeisen

Appetizer From Sushi Bar

A A

Very high prices, but the best Pina Colada I've ever had! Price per person: €10–20 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

Sandrine
Sandrine

Beautiful place facing the sea, the feet in the sand for a cool little cocktail.I also think that the restaurant should be nice Service: Dine in Meal type: Other Price per person: €10–20


Noemie
Noemie

Service: Dine in Meal type: Other Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare de Thon Parking space: Plenty of parking Parking options: Free parking lot, Free street parking, Valet


nathalie
nathalie

Beautiful place both on the plate and for the beach. Large establishment known for its private beach and its festive atmosphere. Nice staff To do again Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Speisekarte ansehen


Lucy
Lucy

Big beach. €25 per bed. Lunch is great with lovely smiley staff and (on the day we visited) a really good musical duo which created a fab atmosphere. A bit like apres ski. Food good too. Especially the giant prawns and tuna tataki a la nicoise. Best place we visited in the week


Jean
Jean

Beautiful moment at the 44 always well received, the kitchen is exceptional, the prices are correct thanks to all the equipment Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartare de Thon Parking space: Plenty of parking Parking options: Paid parking lot


Nicolás
Nicolás

Beautiful place nice kitchen and nice atmosphere even for a month of September with a mixed time. Especially in the summer. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking, Valet Speisekarte ansehen


Christophe
Christophe

On the eve of the closure many dishes not available. I took a square of pork it was just fat nothing to eat. Very bad reviews of this shared lunch with 5 guests of the same opinion!! Too bad because the frame is very nice. Very disappointed. I will not go back!! Service: Dine in Meal type: Lunch Food: 1 Service: 2 Atmosphere: 2


User
User

this happiness. On a sunny Sunday in a restaurant with feet in the water, we always expect to see a lot of people and what to expect after the order. but the, that she organization impeccable, everything rolls, all slips as on the wheels, and yet it is a new team, but we have the impression that they have been working together for years, at the top at the same time at the reception level and to advise us on the dishes, the wines etc. we started by taking an aperitif in the small lounges shaded by a camouflage canvas, then we installed on the boh,


User
User

positive point: the place is beautiful both the beach the bar and the restaurant. reception for the rental of the bridges is well managed by the beach boys who are helpful and available, thanks to the staff of the bar is also available, thanking the restaurant, apart from the prices that are now exorbitant, the big problem is the quality of the dishes. the catering service is also poor, no follow-up to the tables. flat to share cold and racorni, dehydrated. main dish bathing in a stained and cold sauce, fries warm a horror. competition is not lacking in the area, we will try elsewhere to harm this place that remains magnificent and we regret not being able to go. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Carte Visa

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Speisekarte • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."