Le 59 - Speisekarte

"my 4/5 rating is a fine hair but once again tripadvisor does not make it easy for us to pass through a good way and forget the good. my note would be more than 3.5 because if we have a good gastronomic moment there are when mme things say. to ignite the context we were looking for a nice place of high kitchen to pass nol which is not simple to find many restaurants ferms.) having an apartment on aix the baths and wishing to move us foot there was no plthore of choice and on the website of 59 we find a menu 7 courses 120. We send an email to connatrate the composition of the menu because only the main ingrdients did not believe fat, salmon, st jacques, langoustines, caviar, buf august return from mail to tell us to get back to the site..lart of the secret that for me suits me but less for my wife than I know more difficult. but the place was right for us and we cross the fingers so that on the day j, there are no bad surprises. so we came in this restaurant that some comments would like to see toil michelin and the welcome is a little summarised we are asked to choose our table.. did not very expected all a! We set ourselves apart from our coats that we would have liked to see in a locker room. our choice of table was not the most russia because too close to the door of the door and its current of dizzy air. . on the table we see the menu and finally think about discovering what we are going to eat..eh well not our meal in 7 acts is hardly more dvoil see photo) . what I find pretty prtentious especially that the kitchen link room is not on the top and that the explanations quickly expdies will often leave us in the wave. Indeed, the server can be very gn by its mask dbited almost inaudible the ingrdients. 1/ Nol cocktail: pearls of the lake and its limoncello not bad but leaves the limoncello we did not know what we were drinking. 2/ the smoked salmon from home: really good and dlicately smoked and served in a btonnet pais what changes. accompaniment a trilogy of cabbage flowers if I understand everything) does not present dintrt. But why do we have a local fish farm? We will not know it. 3/ the foie gras of the landes: first couac because my wife dtests it when it is served hot and ceases the case. I've had a double ration for myself. I'm not sure if it'd made my wife agree to come here. We've been announced with a morilla caramel, but I don't understand or he's smiling. accompaniment na la encore que peu dintrt betterave 4/ st jacques de bretagne: served cold tartare so just cooked by lemon or other fruit resembling it. from caviar dcore the ensemble. I'd have a good and fresh start for me, but my wife would have made a pound version. 5/ the lobsters: just poles the 2 lobsters are served in a juice more memory of what was cait) and theset very good. 6/ buf angus and truffles: a slaughter that buf melting in the mouth and trs goteux. Too bad we don't know the tbone chosen piece? with a piece of fat in the middle of the slice.) no cooking is offered upstream so it will be ros for all. big bmol the bowl of pure truffles is served just tide. 7/ Exotic fruits: small fruit salad with a ginger sorbet that refreshes this moment of the meal before damaging dessert. 8/ chocolate and citrus fruit: the prsentation is perfect and the visual trs is a slaughterhouse. on the other hand the sphre foam is a little heavy and especially the biscuit the cacahute is surprising. the choice of the gogne cacahute enough rput is bone enough when the menu is laugle. 9/ mignardises: served with hot drinks they are almost too much but the greedy helping.mention pushes the marshmallow. We have overall a good time but the absence of dexplication of the menu upstream and downstream of our exprience is really a black point and ceases to have that I kept commenting each dish. spcial mention to the sommelier chef of the servers undoubtedly) full of humor and that one would certainly like to see in the lexplication of the dishes. the note is justifies there is nothing to say the top but there is a lot of way to go to kill the canvases."