Le Batelier - Speisekarte

Welcoming, excellent value for money. From home to dessert. Top!

It was very good, fresh, of good quality and delicious. Next time! Thank you! the chef, the owner and the waiter offered a very warm atmosphere.

Truly friendly and clean frame, the omelette with ceps is almost prepared in front of you. Long parking for trucks and a welcoming and friendly boss. I highly recommend

Excellent address, a welcome full of simplicity, kindness and sincerity. A real cuisine, fresh, greedy and generous. The wine is good, the chef is adorable. Great competitive price, go fast.

Stop on a Sunday in this restaurant where the restaurant is welcoming, cooking and service! it concocts traditional recipes: that day it was a succulent veal head especially. good address for a restaurant without pretention.

Little man called or I call a real passionate traditional restaurant hyper clean or everything is homemade Even the decor is retouched by the housemaster who I pull my hat for his courage and his permanent smile As what the so-called pimp will never worth a restaurant as at home but!!! Very soon

HAZARD D’UN CHANTIER What more to say about this establishment, except that I strongly recommend it. Home after 13:30, (call again), received by the boss who is also, cook, waiter, diver.... And a pleasure. Thanks for this meal break, on a construction site that lasted late in the day. Without hesitation, go to Patrice

My companion and I were pleasantly surprised by this restaurant. When you come back, it doesn't pay a mine, but here everything is prepared by the boss. an excellent entry hot brie salad. after I took lamb navar with chicken apple. a delight ... the boss has a secret of spices that gives an excellent dish. for dessert you can choose between a melba fishery, a nougat or a mango and raspberry ice cake. all desserts are home. We'll be back. It's on.

Wonderful surprise. When you come home, nothing lets you imagine the continuation. a welcoming and smiling hood opens the door of his ancestor. What subtlety in the dishes, home cooking, there are no cards, but it is a sign of freshness. special mention to the rum plant has the aperitif and foie gras to the figs marinated in a drink that I will not reveal the secret of the chef. Congratulations to the leader who deserves real recognition. We'll be back of course.