Le Canastel - Speisekarte

8 rue de la Citadelle, 83990, Saint-Tropez, France

🛍 Cafés, Italien, Français, Européen

4.1 💬 4132 Bewertungen
Le Canastel

Telefon: +33494972660,+33966127513,+33890718821

Adresse: 8 rue de la Citadelle, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 5

Bewertungen: 4132

"This is a very popular little restaurant just 5mins walk from the harbour in the lovely quaint back streets - try to get a table outside if the weather allows. The grilled Mediterranean vegetables as an entree are delicious, the pizzas are fantastic, light, crispy and very flavourful - the pasta was also excellent. The special dessert of the day was simple and very good - classic fresh cream and strawberry mille feuille. Their wine selection is mainly French understandably and offers a good variety of prices, especially on Rose wine."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgerichte

Salate

Pizza

Meeresfrüchte

Roger Roger

Good welcome, good food. Review the pizzas that lack topping

Adresse

Karte anzeigen

Bewertungen

Leo
Leo

Excellent place for a casual patio meal in StTropez! Like most restaurants on the Riviera dinner service starts 7ish.


Catherine
Catherine

A pleasant lunch in a pedestrian street in Saint-Tropez! The dishes are basic but very good. Servers are very welcoming.


Roger
Roger

Great restaurant. It was delicious that I thank our Italian chefs for this delicious meal and the very cordial and friendly room team. Very good address Speisekarte ansehen


Sam
Sam

Finally a cheap st tropez restaurant where we eat fresh products. My octopus was excellent. There is a very good reception and the servers are friendly. I'd recommend and I'll come back.


Candido
Candido

I visited Le Canastel with my wife and two kids (5 and 3) for a late Sunday dinner. We were very happy with the cosy place and the pizza and recommend it as a great place for a causual family dinner in St Tropez


Flávio
Flávio

Fast and efficient on the phone, served Nolan, excellent waiter, we ordered a Dorade, a pizza, a salad, everything was excellent. It's a good address. We were disappointed by many restaurants in Saint Tropez but if you are looking for an Italian. This is where we have to come! Thanks again. Speisekarte ansehen


Marco
Marco

I came here years and remember the food being great, and just ran into the quint little eatery again this trip. Super casual al fresco dining with amazing food. One of the best truffle risottos I have ever had, plus an order of burrata and a pizza. Staff is friendly and efficient, and it is dog friendly!


Flávio
Flávio

The steak with pepper sauce is amazing. 30 euros tho. But yea your in st tropez. Forget the pizza. Wich can also be goos but i didnt take it. But take the steak..amazing. and order a 75cl bottle of siouvette rose. A good wine not too expensive just 30 euros.It gets full fast. Be on time or call them. We were lucky to catch a table.


Payton
Payton

This is a very popular little restaurant just 5mins walk from the harbour in the lovely quaint back streets - try to get a table outside if the weather allows. The grilled Mediterranean vegetables as an entree are delicious, the pizzas are fantastic, light, crispy and very flavourful - the pasta was also excellent. The special dessert of the day was simple and very good - classic fresh cream and strawberry mille feuille. Their wine selection is mainly French understandably and offers a good variety of prices, especially on Rose wine. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Serveurs
  • Menü
  • Terrasse

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."