Le Canastel - Speisekarte

8 rue de la Citadelle, 83990, Saint-Tropez, France

🛍 Cafés, Italien, Français, Européen

4.1 💬 4132 Bewertungen
Le Canastel

Telefon: +33494972660,+33966127513,+33890718821

Adresse: 8 rue de la Citadelle, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 5

Bewertungen: 4132

"le canastal is about halfway the hill from the marina and bookends a very busy corner. the main restaurant is on the right side too foot, with a long street of tables under a brandy, a beautiful interieur; the facility is over the track...with some nice little cocktail tables and a few other inside. we decided for the first dinner here because the pizza looked good and there was plenty of change on the menu to try different things. we liked it so much that we came here during our STT stay. our thanks especially to olivia, the hostess who loves ski and snowboard, and natalie who was our server two of these evenings. olivia is very attentive to the guests. we had the quattro formaggi pizza, sans tomatensauce et sans chevre three nights in order. the first and third pizzas were wonderfully fresh chewing teig, which was light and airy; and the cheese was wonderful gooey and fresh. the second pizza was very different with the sauce, there was little cheese, and the crust was thin, not smokey and not fluffy. the best entrée was the grilled sirloin and roasted kartoffels, followed by the Kalbs-Mal milanese. the salads were small. cote du Provence vin rouge was very good. it's a wonderful place and we miss it."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgerichte

Salate

Pizza

Meeresfrüchte

Roger Roger

Good welcome, good food. Review the pizzas that lack topping

Adresse

Karte anzeigen

Bewertungen

Catherine
Catherine

A pleasant lunch in a pedestrian street in Saint-Tropez! The dishes are basic but very good. Servers are very welcoming.


Roger
Roger

Great restaurant. It was delicious that I thank our Italian chefs for this delicious meal and the very cordial and friendly room team. Very good address


Adrienne
Adrienne

hidden on this place by infestation. great eating! loved the pizza and pastas (clam pasta and cacio pepe). the Veal manas was also delicious. nice, friendly and patient staff. Speisekarte ansehen


Sam
Sam

Finally a cheap st tropez restaurant where we eat fresh products. My octopus was excellent. There is a very good reception and the servers are friendly. I'd recommend and I'll come back.


Anton
Anton

Eaten here tonight and the food was not good at all. We ordered mains and a side salad. The salad was a plate of leaves and half of a small tomato, that was it! I’ve had better frozen lasagne! Pizza was edible, we will not...be eating here again.


Flávio
Flávio

Fast and efficient on the phone, served Nolan, excellent waiter, we ordered a Dorade, a pizza, a salad, everything was excellent. It's a good address. We were disappointed by many restaurants in Saint Tropez but if you are looking for an Italian. This is where we have to come! Thanks again. Speisekarte ansehen


Payton
Payton

When in glamorous St. Tropez sometimes you need a place like this, great food, relaxed atmosphere. We were greeted by the smiling faces of the host, and then by our waitress, who was always happy to attend to our every whim even though it was...unusually hot in St. Tropez this season. Loved it!,,


Marianne
Marianne

We were looking for a pizzeria in St Tropez and managed to stumble across Le Canastel. They were very busy but were very accommodating and managed to seat us outside in the passageway. The Sicilian style pizzas (as informed by our waitress) were very good...indeed. Service by our tenured years) waitress was fabulous and really helped make the meal an experience. It’s not fine dinning but with decent wholesome food and great people watching it was very fine. Highly recommended especially with the staff who were so accommodating and cheerful.


Honoré
Honoré

le canastal is about halfway the hill from the marina and bookends a very busy corner. the main restaurant is on the right side too foot, with a long street of tables under a brandy, a beautiful interieur; the facility is over the track...with some nice little cocktail tables and a few other inside. we decided for the first dinner here because the pizza looked good and there was plenty of change on the menu to try different things. we liked it so much that we came here during our STT stay. our thanks especially to olivia, the hostess who loves ski and snowboard, and natalie who was our server two of these evenings. olivia is very attentive to the guests. we had the quattro formaggi pizza, sa... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito! Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Serveurs
  • Menü
  • Terrasse

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."