Le Comptoir du Calendal

L'antonelle Le Bistrot

➤ Place Antonelle, Arles I-13200, France

Vin • Bière • Français • Déjeuner

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"If you have to stop to eat in Arles, don't look anymore and go to this little nugget. From entry to dessert, from meat to wine, everything is chosen and prepared with care. The chef knows his business and will prepare you refined and delicious dishes! Nothing to say about the reception. The boss is smiling and warm, and the service is impeccable. Here, nothing in the esbroufa, everything in the concrete and quality of the products. No need to have stars on the deventure, you'll have them in your eyes and on your taste buds! If you are in the area, you will not regret it!"

Le Galoubet

➤ 18 r. du Dr.-Fanton, 13200 Arles, France

Steak • Français • Desserts • Méditerranéen

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"lucky to have had a table on the terrace without having booked, a Monday of feria, it was hoped. Warm welcome, very pleasant terrace away from the sound lends of the forum, a varied and complete menu for wines.Best surprises for the flavors and quality of the dishes.Quality irreproachable price. An address to be retained, even during the period of feria"

L'oriel

➤ 6 Rue Du Forum Angle Rue Baremmes, 13200, France, Arles

Vin • Viande • Européen • Français

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"very good restaurant to discover without hesitation to Arles. the menu is concise and the dishes we chose were very well. reception is hot and super professional. The fun mouth was excellent as the rest. it is enough to have a little the palace warned and opened because the choice is limited but that is what makes it its quality and bias taken by the leader there is nothing to say about it! the only small criticism I authorize is the absence of a dish said a little more classic or simpler for people who do not eat meat or do not abstain from expanding the clientele or satisfying an entire family as we came when we came (my 17-year-old daughter had to be content with an entrance and dessert for example) but we all had a very good evening in this restaurant."

Cuisine de Comptoir

➤ 10 rue de la Liberte | 13200, 13200, Arles, France

Soupe • Français • Européen • Végétarien

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"It's a story of friends first and it's kind of like getting into their home, a room with wooden tables and at the end of the kitchen, like home, like home. a simple formula with grilled hairy bread tarts with all kinds of (good) things; salmon, cantal, brandade, crayfish. and in addition, in the formula of the noon, a gaspacho or a succulent salad of mesclun, all with a small glass of rosé wine to accompany the meal. What more? dessert? Yes, it's possible, and in particular a mellow cheesecake melting in the mouth. then, live the counter kitchen, live friendship, live freedom (this is precisely the street of freedom, the well appointed, close to the forum, without noise, without the crowd, without deliveries, without the cohue of the tourists, brief, without pretention, without chechis, without esbrouflage, without scam, 100% relaxing.)"

L'arlatan

➤ 20 Rue Du Sauvage, 13200, Arles, France

Thé • Buffet • Desserts • Chocolat

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."