Le Dragon Bleu - Speisekarte

12 avenue Charles de Gaulle, 83120 Sainte-Maxime, France

🛍 Chinois, Européen, Asiatique, Thaïlandais

3.8 💬 1248 Bewertungen
Le Dragon Bleu

Telefon: +33493871545,+33494562998,+33489251343

Adresse: 12 avenue Charles de Gaulle, 83120 Sainte-Maxime, France

Stadt: Sainte-Maxime

Menü Gerichte: 12

Bewertungen: 1248

Webseite: https://dragon-bleu-nicepaganini.business.site/?utm_source=gmb&utm_medium=referral

"We discovered this restaurant by chance when we were leaving the city theater and we hadn't had dinner. At 10:30 p.m., the very friendly owner agreed to welcome us and set up a table for 6 people. Asian restaurant with a very kitsch decoration but which gives the impression of escaping to Asia. We were not disappointed by the dishes which were all delicious with a very careful presentation (small decoration with carrot and radish sculpted in the shape of flowers, lobster, birds, etc. with a particular recommendation for the spring rolls which we loved. We would like to thank the boss for his sympathy. Top quality/price ratio. If I had just one remark to make for this restaurant: to print and reissue new menus because the ones given are really old and can give, at first glance, a bad image of the restaurant (my menu was borderline sticky while the quality of the dishes and service is there. We will come back !"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Nachspeise

Frittierte Spezialitäten

Hauptgerichte Mit Huhn

Chinesische Spezialitäten

Pizza

Suppen

Salate

Vorspeisen

Hähnchen

Герман Герман

always a pleasure to go excellent food and boss to the top

Adresse

Karte anzeigen

Bewertungen

Вероника
Вероника

magical atmosphere transporting you in another country the time of a pleasant and succulent meal!


Jayme
Jayme

Experience at the top! irreproachable welcome and thanks again for your magic tricks. You bluffed us


Jane
Jane

very good restaurant super welcome seafood barbecue a real fine delight slightly spicy just fine.Thank you Speisekarte ansehen


Mc
Mc

34 ans fidèles au Dragon Bleu. Cuisine saine et délicieuse. Jamais déçus. Nous y allons en famille, avec des amis. Lorsqu'on y goûte, on y revient, c'est certain.


Maribel
Maribel

excellent dishes, rich and full of flavors. and if you have a little luck, the boss will make you some very impressive card tricks embellished with Chinese headaches. We had a great night.


정식
정식

I highly recommend, thank you to my niece for making me know this restaurant for the fourth time. I don't have a very fresh presentation and a very pleasant welcome see very pleasant and listen thanks to the boss and his wife thank you very much Speisekarte ansehen


Laetitia
Laetitia

I love it! The blue dragon is my favorite restaurant. The bosses are adorable, very endearing and extremely useful. I go regularly with family and friends and I have nothing to say about the quality that has absolutely not changed over the years. Everything is excellent. do not hesitate to book for the new Chinese year. It's guaranteed. thanks to them for all his years of pleasure and I hope for a long time


Holly
Holly

Wir wollten was essen und meine Partnerin setzte sich an den Tisch und ich ging auf die Toilette. Ich wurde aus dem Klo gezogen und extrem unfreundlich gefragt ob ich Gast bin. Das bejahte ich um die anderen Kellner und Personal sind laut zu Rate gezogen worden. Der Toiletten Gang wurde mir ( erstmal) nicht gestattet. Ich habe dann das lockst verlassen und meine Partnerin gebeten wieder auf zu stehen. Dann wollte man einlenken und ich durfte dennoch auf Toilette. Mir ist jeglicher Appetit und Freude begangen. Sicher ein Lokal das ich nie wieder betreten würde.


Amanda
Amanda

We discovered this restaurant by chance when we were leaving the city theater and we hadn't had dinner. At 10:30 p.m., the very friendly owner agreed to welcome us and set up a table for 6 people. Asian restaurant with a very kitsch decoration but which gives the impression of escaping to Asia. We were not disappointed by the dishes which were all delicious with a very careful presentation (small decoration with carrot and radish sculpted in the shape of flowers, lobster, birds, etc. with a particular recommendation for the spring rolls which we loved. We would like to thank the boss for his sympathy. Top quality/price ratio. If I had just one remark to make for this restaurant: to print and... Speisekarte ansehen

Kategorien

  • Chinois Genießen Sie die reichen, authentischen Aromen Chinas mit unserer Auswahl an ikonischen Gerichten. Von herzhaften Pfannengerichten bis hin zu köstlichem Dim Sum fängt jede Kreation das Wesen der traditionellen chinesischen Küche ein und erfreut Ihren Gaumen bei jedem Bissen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Asiatique Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Thaïlandais Genießen Sie die lebhaften Aromen Thailands mit unserem Menü, das eine köstliche Auswahl an Gerichten bietet, von würzigen Currys bis hin zu duftenden Pfannengerichten, alle mit authentischen Gewürzen und frischen Zutaten zubereitet.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Serveurs
  • Menü
  • Carte Visa

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."