Le Girafon - Speisekarte

41 boulevard de la Republique, 92210 Saint-Cloud, France

🛍 Cafés, Pizza, Italien, Français

3.6 💬 576 Bewertungen
Le Girafon

Telefon: +33146025028,+33146024505,+33146025930

Adresse: 41 boulevard de la Republique, 92210 Saint-Cloud, France

Stadt: Saint-Cloud

Gerichte: 11

Bewertungen: 576

Webseite: https://restaurants.accor.com/fr/restaurant-A027_R001-la-villa-saint-cloud.shtml

"a place we loved and Saturday night with friends to make them discover this place. full restaurant and service remains of good quality. The kitchen is always as good. very flat and well copied. pro and smiling staff. soon nothing changed."

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

করিম করিম

It was both. Well and well, but a little too loud!

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Bewertungen

Richard
Richard

A great welcome! What amability! and it’s good! I recommend!


mathilde
mathilde

Super cuisine, atmosphere and great hospitality, we'll be back!


Dorothée
Dorothée

very good address, I ate very well for the price and a tasty tiramisu. I recommend.


Dorothée
Dorothée

very welcoming staff. excellent pizza and meat, angus please! high and pleasant prices


Isabelle
Isabelle

The servers are really top, the roast camembert is a pleasure that I advise to come back!


Heidi
Heidi

very good reception, the landscape is very pleasant. Italian cuisine. Very good paste. good atmosphere


Љубомирка
Љубомирка

Very nice restaurant. pleasant background music and background music. very varied dishes are well served. service is very pleasant too. restaurant that deserves to be stopped.


Eric
Eric

We ordered pizza. on the four, two pizzas did not have the right ingredients. One of them had mozzarella when it was indicated from buffala anyway.) Tuna pizza was missing from the dough... very disappointing for the price of pizza!


Simon
Simon

a place we loved and Saturday night with friends to make them discover this place. full restaurant and service remains of good quality. The kitchen is always as good. very flat and well copied. pro and smiling staff. soon nothing changed.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • À Emporter
  • Sert De L'alcool
  • Paiement Par Carte

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."