Le Jeu de Paume - Speisekarte

pleasant food (North African style), in a comfortable atmosphere. small practical restaurant for novotel and castle of worms.

Pleasant find a kilometer from the Chateau. Good service, great food; the roast lamb was excellent. More food than you need, but all of it good.

small cozy place, nice owner who serves me very attentive beautiful wine the food is typically French but also has the possibility to go to couscous;-) pleasant atmosphere light music and time to discuss as well as a cognac to finish reasonable price very pleasant

A little dusty. in front of so many lodges! We were expecting better. the exigue de chambre refreshes every door opening. music too strong and not related to the style of the house. view on the kitchen/preparation of plates relatively in order. beautiful quality of kitchen and well served services. well chosen products. No accompaniment for the apritif if it's the fun mouth for all. No choice of menu. We're gonna let ourselves go.

We arrived at this place by accident, we were at the trianon palace and the prices of the menu of the room service were obviously a way for someone to tell you that you have too much money, so we (like some other guests of the hotel) decided to take a stroll and eat here. salmon, scallop shells, burnt cream, tatin pie and rose bottle less than £45, incredible! the food was really very pleasant, the owner spoke very well English and welcomed us very well. a very pleasant evening, this place was a good finding and only ten minutes from the hotel!

Je me permets de ne pas partager les commentaires excellents que j ai pu lire. Nous avons trouvé cela juste moyen pour le prix. L’accueil, le service et le chef sont agréables. L’entrée est moyenne, les 2 plats d’une cuisson parfaite sont bons (erreur d’assaisonnement selon moi pour l’un d’entre eux) et le joli dessert en trompe l’œil ne nous a pas convaincu gustativement. Les tables sont également très serrées. Contrairement à ce que j’ai pu lire, nous sommes loin de l’étoile. Globalement je ne trouve pas la prestation à la hauteur du prix payé.

Déjeuner en famille chez Pincemin, c'était une première expérience et j'espère bien pouvoir revenir et profiter à nouveau d'un moment culinaire d'exception. La cuisine est raffinée, travaillée, goûteuse et mélange les saveurs pour surprendre. Cela faisait longtemps que je n'avais pas dégusté des plats aussi incroyables. La salle n'est pas grande, cependant les tables ne sont pas les unes sur les autres. Les chaises sont confortables. Le personnel est agréable, discret et bienveillant. Même si le prix affiché n'est pas donné, si vous voulez profiter d'une escapade culinaire d'exception je vous recommande cette excellente table.

we had visited the palace and gardens all day and wanted to relax and have a simple meal. the reception was warm and attentive and the welcoming atmosphere with tables on each side of the bar with a number of premises at the bar. the menus were not large but offered a sufficient scope. I chose a steak of fake-filet and fries, which seemed to me just after a long day. it was cooked with the medium stabbing requested and the fries are brown and crispy. the flavour of the steak was good and the meat was tender. Probably the best steak I had in france. I would recommend this establishment for its good service and simple and well prepared cuisine with taste.

Traveling for business, staying at the novotel to the worms and everything I wanted was a simple dinner away from the hotel. I walked in a fine rain 600 meters south of this small restaurant. Inside, a restaurant was sitting at one of the ten tables while a bartender was talking with a man drinking beer. A rugby match was broadcast on television with the cut sound while music from the Middle East was broadcast on the radio. Lebanese? I guessed. "Algerian," said the bartender. His name was antoine. I had a beer and a roast chicken and vegetables, prepared for the order. the other person was a French traveler for business to bet. she was on the basis of the name w. antonio and asked me where I...