Le Moulin Du Sault - Speisekarte

Le Bistrot Provencal

➤ 474 boulevard de la Mourachonne, 06580 Pegomas, France, Pégomas

Cafés • Européen • Végétarien • Restauration Rapide

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"It's always a pleasure to eat in this restaurant. Report quality exceptional price 2 entrees, dish, dessert, wine, coffee for 19,80 € . An excellent house patisserie made by one of the two freres. Ambiance nice brewery. A tip: in summer for the aioli one Friday on two think to book"

La Famiglia Junior

➤ 1115 Route d Or, 06580 Pegomas, France, Pégomas

Pizza • Européen • Mexicain • Fruit De Mer

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"Very warm welcome, super professional team, servers very attentive, helpful, pleasant, always smile, with a lot of benevolence for customers and this is super important..superb atmosphere during karaoke evenings, excellent cuisine. short j, 'love so I recommend 100 per 100"

Le Lavandin

➤ 938, Avenue De La Republique, 06550, La Roquette-sur-Siagne, France

Cafés • Européen • Mexicain • Asiatique

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"this small room at the bottom of a small living center is magical one eats there for or € the menu (with or without dessert) the dishes are hearty and delicious with fresh vegetables the cook knows well his work about the patronage it is charming and effective which success this little restaurant there is so much lack of this style in the region continue bravo"

Le Paddock

➤ 168 Route De Cannes, 06130 Grasse, France, French Republic

Vin • Bière • Desserts • Français

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"Warm welcome, very friendly setting with views of the horse riding. Exotic meats. Menu with very varied choices. Good wines. We had a great time. Report/Quality top. I recommend that we return with pleasure."

Zucchini Blossom

➤ 1283 avenue de la Plaine, 06250 Mougins, France

Européen • Américain • Fruit De Mer • Restauration Rapide

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"Too many times I see reviews on here which gush more the higher the menu price and some of the most highly rated are garbage (in my opinion). Id heard a lot locally about this place -- but had foregone the experience as the thought of 'American' fusion does nothing for me. It doesn't work in the USA so why would it work in France.Anyways -- we went on a friday lunchtime and were blown away. The internal decor was super cool in a Caribbean/Mexico Badlands/'Hipster kind of way - no furniture matches in reality and distinctly from the 20th century ! ( I generalise!) . Hardly Michelin but great atmosphere ( even room for a few genuine-ugly-bearded-'well-I-think-Im-cool'nhipsters at a sportswear type bar).I really don't know how to describe the food other than to say it was without exception stunning Tex-Mex-Louisiana-Hanoi-SoF type-?? - I haven't done it credit. Portions are a little large and I'd prefer TAPAS style but that really is picking. Do try the cheese Tortillas - magic. Everything we had was beautifully prepared and presented , however Brits and Americans will need to order their burgers ' Bien Cuit' if you like your meat thoroughly cooked. However it is much much more than a Burger bar.There are a couple of downsides:-1) However much folks rave about it 10% of you wont find the restaurant as it is hidden away in a commercial/industrial/backwater.2) Of the 90% who do find it another 20% will stick their noses in the air . Yes, it really doesn't look like a restaurant from the outside, and it is plain ugly, but if you turn your back on it -- it will be your loss."