Telefon: +33778786902,+33493649040
Adresse: 117 boulevard du President Wilson, 06160 Juan-les-Pins, Antibes, France
Stadt: Antibes
Gerichte: 35
Bewertungen: 8672
"Was keen to visit this place, given the reviews on TripAdvisor, but what a crushing disappointment.It was mid-morning on a Sunday - there was no one else in the place, the guy that greeted us wasn't exactly warm and I didn't feel comfortable.We ordered 2 coffees, a bottle of water (which was the most expensive bottle of water I have ever had on the Riviera - €6.50) and 2 bruschettas. The whole lot came to €40.The bruschetta that I ordered made no mention of it having cheese (I don't like cheese) - but it arrived with cheese. So being hungry I picked away at the parma ham and the outside crust which wasn't coated in cheese. The guy serving asked if there was something wrong with it, I told him I didn't like cheese. He asked if I wanted something else, but my companion had virtually finished his by this stage, so it wasn't worth it.At the very least - as a gesture of goodwill, I thought he would knock something off the bill but no.I was never so glad to get out of the place.It's also noisy - on a main road and this was a Sunday and some of the road was closed off.Also, another couple came in while we were there and even though there were no other customers at any tables, this couple sat at a table for 4, but the guy made them move to another table, even though the lady expressively wanted a 3rd seat for something she was carrying. I thought he was very rude and totally disinterested in his customers.The worst experience I have ever had anywhere on the Riviera and I go about 3/4 times every year to various resorts."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Waffel
Knusprige Waffel, goldbraun gebacken, serviert mit Ahornsirup und frischen Früchten.
Churros
Frittierte Teigstangen, süß und knusprig, mit Zimt und Zucker bestreut, oft mit Schokoladensauce serviert.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Hühnercurry
Hähnchencurry: Zartes Hähnchen in einer würzigen Currysauce, serviert mit duftendem Reis.
Rindertatar
Rindertatar: Fein gehacktes Rindfleisch, gewürzt und serviert mit Kapern, Zwiebeln und frischen Kräutern.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Franco
Beautiful little place, really tasty food and the owner is absolutely lovely. A very pleasant and welcoming experience all round. If you are in Juan-les-Pin, it's a must!
Adresse
Bewertungen
Franco
Had a great dinner. Was welcomed with a glass of champagne. Great food and a superfriendly owner. Had the cote du beuf and the tortellini with troffles. And a nice homemade chocolate fandant. We highly recommend this place.
John
Excellent food, good value and very friendly, plus English speaking. We had the Gamba Curry and Teppanyaki Steak - excellent!! The owner said if we didn't like the house tiramisu we didn't have to pay for it - it was great and we paid!
Alice
Jusr returned from two week holiday in Juan-les-Pins this was by far our favourite restaurant. Owner was very welcoming, glass of fizz on arrival a nice touch. We had duck, burger, steak, lamb all fantastic and the tiramisu is a must we will be back
Vladimir
I knew this place from 5 years ago, I went back last week with the family and all of us enjoyed our meals. We remembered the owner, the owner remembered us too. The recipe hasn't changed: a glass of bubbly as soon as you sit down and a great menu. Truffle sauce is highly recommended.
Faye
I had the pleasure of eating here both for a fantastic and enormous brunch (23 €) and for dinner. The prices are reasonable and if you take into consideration that the food is on a gourmet level, actually quite cheap. The service is friendly and authentic and the food is simply wonderful. A must visit for anyone in Juan-les-pins.
Anne
We visited the restaurant on a calm sunday evening in February. Warm welcome by the owner. Very good dish of tapas and as main course the steak tartare and the magret de canard were fine in volume and taste. One remark: french fries could be better. very acceptable prices for this region of France. We'll go back during our next holidays in juan.
Rashad
A complimentary glass of champagne on arrival got the occasion off to a splendid start. A bottle of Provencal rose perfectly chilled accompanied our meal. The pasta was good. But the homemade tiramisu was tremendous. served chilled with a glass lid, with a speculoos on the top. It was sweet, thick, refined and fabulous.A lovely spot, but just 8 tables and a personal touch.
Inès
Okay, the restaurant is not on the sea site. The restaurant is not very large restaurant, but this is compensated by the quality of the food. If you are on holiday in this area, you are really stupid if you do not eat here. OKAY, it is not cheap. But my GOD what is the taste good, the originallity, even te music is okay. I love this place. Even the panacotta (and I have eaten much of this stuff) is very good. This restaurant was recommendet by Ms Claire of the Best Western Hotel. Perfect service over there thus far (19-02-2017).
Lene
Was keen to visit this place, given the reviews on TripAdvisor, but what a crushing disappointment.It was mid-morning on a Sunday - there was no one else in the place, the guy that greeted us wasn't exactly warm and I didn't feel comfortable.We ordered 2 coffees, a bottle of water (which was the most expensive bottle of water I have ever had on the Riviera - €6.50) and 2 bruschettas. The whole lot came to €40.The bruschetta that I ordered made no mention of it having cheese (I don't like cheese) - but it arrived with cheese. So being hungry I picked away at the parma ham and the outside crust which wasn't coated in cheese. The guy serving asked if there was something wrong with it, I told hi...
Kategorien
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Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
Ausstattung
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Café
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Tapas
