Le Petit Gascon - Speisekarte

100 Rue Berbisey, 21000, Dijon, France

🛍 Thé, Grill, Glace, Salade

4.1 💬 5123 Bewertungen
Le Petit Gascon

Telefon: +33380309966

Adresse: 100 Rue Berbisey, 21000, Dijon, France

Stadt: Dijon

Menü Gerichte: 11

Bewertungen: 5123

"We looked at several places online before choosing the small gascon, the menu really marked us. not too big but with really interesting specialties. I loved the duck and ox flambé (the gascogne potency), really special and a little treat for our daughter. the menu for children is good and the portions are also very generous. for the entrances, we had the snail and the ham plate that were excellent but if anything the plate was a little big for an entrance. the service was excellent, we had a nice table outside and with about 6 other sitting tables, the atmosphere was really nice. I would have been very happy to pay the price for this meal but the fact that we also benefited from a 30% discount on the à la carte menu was welcome."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Delphine Delphine

despite the late hour, a very pleasant and friendly welcome, and an excellent potency (soft, very good).

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Érika
Érika

From the entrance to the very good dessert, the potency is exceptional and the quality service. The foie gras salad to consume without moderation


Lillian
Lillian

a rather effective reception and service. No large kitchen or very cooked dishes but meat (potence) was good. can be a little expensive in the end but overall no fault.


Майя
Майя

friendly restaurant at correct price. very kind and attentive staff. The meal was good and copied in a decoration reminding the gascon country. wines are affordable. If we go back to dijon, we'll try the potency (flamed birds) Speisekarte ansehen


Érika
Érika

despite a somewhat long service (it allows for even one more glass) a very warm welcome is reserved for us. The dishes are very rich (even for good eaters), but also very well seasoned and with perfect cooking. Beautiful selection of wines also. To do it again.


Éric
Éric

very pleasant reception, for a reservation by smartbox. the potency of grilled meats (beef and duck magret) flambées with armagnac and its foie gras sauce is excellent and offers a nice show during the torch. The Basque cake is excellent. all the people around were delighted by their hearty dishes. The restaurant is not very far walk from the place of liberation.


Mercedes
Mercedes

small restaurant or heart of dijon, this establishment will make you taste the delights of the south west of france. the tatin pie accompanied by a delicious hairy fatty faith and then a duck magret accompanied by a mango sauce and its roasted apples, everything was succulent. Moreover the staff is very pleasant. I recommend this address if you like traditional cuisine and if you want to spend a good time. Speisekarte ansehen


Nikko
Nikko

we went to dinner to taste traditional dishes. the place is pretty welcoming even if there is little light. We ordered the duck that turned out to be quite disappointing. The thigh is served which, curiously, has filandrous parts in the mouth. The goat salad wasn't terrible either. However, it seems that their main dish is the mix of poultry meat served on a plate that supports a vertical structure where the waitress makes the torch. Maybe we'll come back to taste this speciality that is their own.


Kaitlin
Kaitlin

I had a very good lunch with a friend at the little gascon. It is a restaurant that I didn't know well that being dijonnaise (adjusted error!) and that deserves to be known! the atmosphere of the restaurant, south west / Middle Age is very warm and the very friendly and pleasant staff. I ordered a glass of wine in aperitif (shortly good), then a thigh of canard confite with a parsley crust accompanied by small potatoes and a gratin of vegetables, and finally a dessert ice cream. everything was delicious, both meat and accompaniment (special lion for the gratin of vegetables!!) and it is with great pleasure that I will go back!


John
John

We looked at several places online before choosing the small gascon, the menu really marked us. not too big but with really interesting specialties. I loved the duck and ox flambé (the gascogne potency), really special and a little treat for our daughter. the menu for children is good and the portions are also very generous. for the entrances, we had the snail and the ham plate that were excellent but if anything the plate was a little big for an entrance. the service was excellent, we had a nice table outside and with about 6 other sitting tables, the atmosphere was really nice. I would have been very happy to pay the price for this meal but the fact that we also benefited from a 30% discou... Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Grill Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis. Speisekarte ansehen
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Speisekarte • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"