Le Saint Andre - Speisekarte

1018 ROUTE DU LAC DE ST ANDRE, 73800, Les Marches, France

🛍 Cafés, Français, Asiatique, Fruits De Mer

3.5 💬 120 Bewertungen
Le Saint Andre

Telefon: +33479281171

Adresse: 1018 ROUTE DU LAC DE ST ANDRE, 73800, Les Marches, France

Stadt: Les Marches

Menü Gerichte: 8

Bewertungen: 120

Webseite: http://www.restaurant-lesaintandre.com/

"Super frame, nothing to say. I ordered the frog thighs (it's better not to have a very big hunger. , you have about ten thighs on your plate and some pass cooked , I have taken a dessert to the peaches that are actually only nectarines barely ripe. I put 2 stars for the frame and the nice service."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Nachspeise

Reis

Suppen

Eierspeisen

Antipasti - Vorspeisen

Beilagen

Rindfleischgerichte

User User

very good service but value for money to be adjusted.

Adresse

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Bewertungen

User
User

a very pleasant setting, very friendly staff. a tasty and cheap menu.


User
User

quiet location with a beautiful view. varied and well cooked dishes to advise


User
User

insipid meals very disappointing. deserves 0 stars. fortunately young servers and friendly waitresses. Speisekarte ansehen


User
User

very nice frame, a little high, very good staff, my bouddha bowl has more. very nice and good desserts.


User
User

Good restaurant. good reception and very pleasant staff. The plates are very copyy. I highly recommend.


User
User

a wonderful charcuterie and cheese board so in quantity when quality !!! personal adorable and charming a beautiful setting alive the savoy Speisekarte ansehen


User
User

Nicely surprised! Indeed it is now possible to enjoy the pleasant terrace in the afternoon to drink a drink! Thanks to the new direction. Nice personal.


User
User

the server was professional and pleasant throughout the service. the presentation of the dishes and very beautiful as well as the frame. small flat, meat/fish accompaniment was served cold in small quantities. but this remains reasonable for a flat dessert menu at €19.


User
User

Super frame, nothing to say. I ordered the frog thighs (it's better not to have a very big hunger. , you have about ten thighs on your plate and some pass cooked , I have taken a dessert to the peaches that are actually only nectarines barely ripe. I put 2 stars for the frame and the nice service. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Asiatique
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Terrasse

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Le K'ozzie

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20 rte de Francin, 73800 Les Marches, France

Speisekarte • Cafés • Français • Asiatique • Fruits De Mer


"Admittedly, the chef makes a concerted effort to offer a visual delight and creative culinary concoctions. The entrées are a labour of love. The interior décor is a mix of rustic and modern. However, the service, ironically rendered by the co-owner herself, is deplorable. The ambiance could have been on point had there been better service. This is a restaurant that is trying to make its way into the gastronomic world. However two aspects of our experience there make it a sore contender, ultimately deeming it an amateur restaurant that's simply overpriced for now. It is clear that they use quality, regional ingredients and the chef makes a genuine attempt to create beautiful, delectable dishes. The albacore tuna was exquisite. You will however go home feeling quite hungry. The portions are decidedly small. The quantity you will receive with the cheese plate is the equivalent of 1.5 triangles of La Vache Qui Rit. The main course is comprised of 2-2.5 forkfuls of meat/fish. The side garnishing dish is also the equivalent of 2-3 forkfuls of vegetables or 3 spoonfuls of mashed potatoes. Make sure to eat a full meal before coming into the restaurant. Ironically, the dessert Le Pain Perdu (French toast) is quite copious which gives off the effect that they're just simply stingy with the entrée and the main course because when it comes to day-old fried bread, there's no problem serving up a larger portion. This, in effect, gives off the impression that this restaurant is just stingy--not gastronomic. We have no hesitation spending good money on a quality dining experience. It's understandable that fresh, local produce and quality meats will cost more, but the portions served at Le K'Ozzie ensured that they are more interested in profit rather than providing customer satisfaction. I also understand that Le K'Ozzie is trying to be avant-garde about breaking the rules of formal dining etiquette by culturally misappropriating the servingware to generate an interesting and modern dining experience (i.e. tomato-bacon gaspacho extract served in test tube shooters, jus/gravy served in Japanese sake carafes, entrées served on Japanese wooden slabs or in large concrete/porcelain molds). These cultural misappropriations were not disturbing because they did not affect the taste, flavor, or texture. However, serving chilled white wine in a whisky sniffer is not avant-garde and does not add to the dining experience. It took away from the wine itself, reinforcing a vain attempt at modern gastronomy. The glaring setback of our experience there was actually the service. The co-owner/server would rather die than to crack a smile on her face. It's clear she hates being a server. She was not in her element and at times seemed condescending towards the clients and at other times visibly unhappy. She was not entirely rude but lacked significantly in any mannerism of a restaurant of high caliber. Despite her disdain for being a server, she demanded full attention of our group and needed to engage us in long, superfluous dialogue each and every time she passed by to clear the plates, interrupting our group at least six times throughout our meal. One had the impression that she was in dire need of attention. We obliged her as polite customers but this was ridiculous that we were unable to simply enjoy our meal and have a conversation without having to stop to listen to her ask for the third or fourth time if the plates could be removed at length. She was the antithesis of discreet, a quality that you would find at top-rated gastronomic restaurants. Despite the fact that she stopped by our table to interrupt us frequently, she was not attentive. The timing between taking our order and receiving our drinks, the minuscule entrée, and tiny main course was so prolonged and exaggerated that it only exacerbated our hunger. For now, Le K'Ozzie strikes us as a débutante restaurant trying its hand at gastronomy but still falling short. The chef should be recognized for the delicate and savory dishes prepared with perfection although the portion sizes should be adjusted. Otherwise, the restaurant should charge more for a decent portion size; at least customers would not go home hungry. Perhaps this restaurant should be recommended for a casual lunch as opposed to dinner when the stakes are higher and when we happened to visit this establishment. The restaurant would fare well to hire a professionally trained server if it wishes to be regarded as having any footing in the gastronomic world. Unfortunately, it doesn't matter how delicious the food is if the service falls distinctly short."