Le Saint-Paul - Speisekarte

The restaurant is really good with excellent service. The dishes are very well presented and their sweet fruit in dessert are amazing!

It was the second time I stayed at Le Saint Paul. I rarely do that. I enjoyed my first stay so much that I came back, and it was worth it. The property is beautiful and the staff is healpful and charming.

The hotel is nice and pretty well located. The staff is very pro and very pleasant. However small disappointment with certain products of the breakfast, especially those eggs that were not organic but of category 3 battery farms. Surprising choice from Relais Relais Relais.

A pleasant stay in the hotel Le Saint Paul, very well located in the heart of the village of Saint Paul de Vence. The staff is pleasant and with little care. However the services are not at the level of a 5 star castle relay, the price is also too high for the proposed service.

We ate on the patio, in the shade, we had a selection of cheese and a plate of French dried meats hams salami beautifully served with dressed salad and warm breadwe had wine and coffee and the bill came to Euro 63 which for the lovely place setting style etc I felt was OK as it was a treat and one we enjoyed

We just spent seven nights at St. Paul Hôtel de charme above all a big thank you to the Director Sébastien of this accessible establishment who does not hesitate to give good addresses and of course thank you for the dinner you have concocted with your chef hoping to see you in Brittany Gérard and Stéphanie Herbel

Very nice dining al fresco on the quaint patio. We dined with two other couples and enjoyed the meal. Three has the fish of the day and enjoyed it. I had the veal and it was good. Small portion and pricy, but good. Good wine list, service and atmosphere. I had foir gras for my first time and it was wonderful. Probably misspelled it. Very tasty and not fatty.

We have been here quite a few times with lunch on the terrace. It was a lovely day and it wasn't busy...it took us some time to find out why. We waited and waited for the lunch menu...there was only a choice we finally found out from other guests of cheese and cold meat plates and salmon. Very sad as we loved it there before and the staff weren't helpful in informing us. We left

Beautiful! At any level: The restaurant is fabulous, as preserved from the passing streets you will descend a stone staircase before discovering the sumptuous terrace in the authentic setting of the ramparts. You can sip a homemade lavender spritz and taste exceptional dishes for a perfect quality ratio. The staff is welcoming and attentive, a special mention for the hotel manager who has made us discover the cellar and the lounges of this relay and castles in detail. Thanks for the good time.