Le San Felice - Speisekarte

3001 Route Des Hauts Du Camp, 83330 Le Castellet, France

🛍 Café, Glace, Européen, Français

4.2 💬 1232 Bewertungen

Telefon: +33494983777,+33494982958,+33494982969

Adresse: 3001 Route Des Hauts Du Camp, 83330 Le Castellet, France

Stadt: Le Castellet

Gerichte: 20

Bewertungen: 1232

Webseite: https://www.hotelducastellet.net

"Big disappointment for us who had already frequented this restaurant several times in the time of the former chef. The kitchen is not in question because the dishes (bouillabaisse style fish) and desserts (roasted apricots and red fruits) that we had were very good. However, when you pay more than 200€ for 2 (without wine), the degree of requirement for the whole service is different from that for a beach restaurant. We waited nearly 15 minutes before hearing at the next table that we had to scan the QR code on the table to get the menu (they were in the same situation as us and hadn 't seen it and the person who sits at the table had of course not told us). No network for me, so WIFI from the hotel to discover that the cocktail menu was impossible to load. On my husband 's phone, the map was displayed but impossible to scroll vertically or horizontally otherwise the screen would be streaked with blue lines and therefore unreadable... and there was no possibility of having a paper map for the bar: we therefore chose a little blindly (on the little enlightened indications of the waitress). Cocktails at 25€ all the same but served without any appetizers... The servers, although very nice, are young and inexperienced: for example, when you ask for an explanation of a dish, the description is hearty ... The terrace lacks lighting: difficult to choose from the menu or see your plate. The exteriors aren 't enhanced after dark either: it 's very beautiful when it 's still daylight but as soon as it gets dark you can 't see much. In summary : Positive points: the place is very beautiful and the cuisine is out of the ordinary. The negatives: the quality/price ratio is bad (in particular there is no menu in the evening), the service is very approximate and you eat in the dark. Too bad, we liked this address."

Speisekarte - 20 Optionen

Alle Preise sind Schätzungen.

User User

very well eaten we will return perfect

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Bewertungen

User
User

a superb setting, refined cuisine and a quality service. I recommend


fabien
fabien

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5


User
User

excellent moment d'un cadre somptuous with a kitchen as good as beautiful!To not miss under any pretext!


User
User

Superb setting and environment but too slow service and little magic on the plate compared to the potential of the place Food: 3 Service: 3 Atmosphere: 2


Octavesaintval
Octavesaintval

Pleasant atmosphere and impeccable service We cannot say otherwise for its menu. A little overdone. We are a little disappointed by the Final Score which is a little too high. We remain skeptical. Service: Dine in Meal type: Dinner


User
User

an average reception of the reservation on the phone at the meal.We are told: for 2 people. I'm sorry we're full at 10:00. 14:00. We're remembering another phone and we're being told, of course. 8:00, for 2 people no problem!A waitress can be delicate. decoration of the poor plate and nothing that stings in the mouth. Cheese without taste... fig jam with orange shrapnel saves everything.Financial much too salty.Made in.


User
User

dinner on the evening of reopening on 4 March level service at the top, level kitchen also. On the other hand, we were decimated because we and other guests of the restaurant were very cold. Indeed, the windows are very pretty, but not isolated and the air passes through the windows while there was no wind. servers lit additional fuel heaters, but unfortunately we spent a lot of dinner with our coat which is regrettable for a restaurant of this standing, it is not normal to have cold all the meal. I think the opening in March is not suitable for the isolation of the place.


User
User

we tested the san felice , bistrot located in the heart of the relay of the castle of the castellet, in order to offer a dream stay to some friends for their wedding anniversary. We took it because we were very disappointed by the kitchen at that table. we took the menu at 59 euros with entry, dish, dessert. Inside: the mayonnaise mackerel without taste, undeniably frozen on a tomato saucepan that had a lot of difficulty in raising it, flat: from the beef tab “broken meat 28 days! "Serve salt with a mousseline of potatoes and crunchy vegetables that were the best of the dish! and to finish, the milk rice presented in a bowl as well as the canteen. the summary of this meal is almost laughable...


User
User

Big disappointment for us who had already frequented this restaurant several times in the time of the former chef. The kitchen is not in question because the dishes (bouillabaisse style fish) and desserts (roasted apricots and red fruits) that we had were very good. However, when you pay more than 200€ for 2 (without wine), the degree of requirement for the whole service is different from that for a beach restaurant. We waited nearly 15 minutes before hearing at the next table that we had to scan the QR code on the table to get the menu (they were in the same situation as us and hadn 't seen it and the person who sits at the table had of course not told us). No network for me, so WIFI from t...

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Wi-fi
  • Emporter
  • À Emporter
  • Sièges Extérieurs

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"I am a regular customer at the bistro, the farm inn and the counter. It has always been faultless in your establishments, very pleasant staff, more than remarkable food, a beautiful wine list and of course the setting which is idyllic.. Last night it was a disappointment for me when I arrived at the bistro. A new butler, bordering on unpleasant, who doesn't even take the trouble to listen to us (a pointless back and forth). We arrive and an orange planned for the evening (4am) the exterior was not prepared, I hear that sometimes it is better to play the safety card so as not to run in full service for a downpour. Sitting on the terrace for an aperitif, we order a bottle of Chablis. I asked the butler if it was possible to have the menu of. I couldn't finish my sentence as he left with an annoyed look and was out of luck for him, he brought me the menu (on a slate) whereas if he had taken the trouble to listen to me. He would have brought me the menu of dishes to share. Before the bottle and the slate of dishes to share arrive we consult the menu. And a clear change on the dishes on the menu, only two choices. A pizze or a poultry supreme zucchini in all its variations, so for our part, when we come to you it’s not to eat pizza. It’s a real change from the beautiful pork pluma and the other dishes previously offered. A very nice waiter brings us the bottle and tells him that we are leaving the establishment being disappointed with the menu and with this maître d’. But we will come back all the same, to the farm inn to be received much better. We leave the table, come across this famous very unpleasant gentleman (who was not aware of our conversations with the waiter), we say goodbye to him. Without even blinking, did not try to find out the reason for our departure, reminded us that as room manager... it is part of his duties to worry about customer relations. I'm giving it three stars, because out of a good ten meals in less than a year, this was the only problem I encountered with you. Being in the profession, I know that it is difficult to hire in the catering industry at the moment and sometimes have to accept unprofessional people. Service: Dine in Meal type: Dinner Food: 5 Service: 1 Atmosphere: 5"