Le Sans Chichi - Speisekarte

Découverte par hasard de se petit restaurant.Carte sympa et happy hours, fait maison.Formule midiRapport qualité prix correct.Ambiance conviviale

Nous sommes venus à 4 en fin de service vers 13h30. La serveuse nous a aménagé un place. Très bien reçu, très bien mangé pour un tarif plus que raisonnable.Cuisine française.

Tout par hasard j'y ai été avec un copain... eh bien , cela m'a vraiment plu !Service impec, un vrai américain préparé avec des frites comme il faut;..Et même le prix est très simpa...: je reviens, sur et certain :)

Client très régulier de ce très bon restaurant depuis son ouverture; on y trouve toujours de très bon produits frais, un super accueil, de très bon plats du jours je recommande vivement pour déjeuner ou diner, Il y as également une agréable terrasse.

We stayed at an apartment close to here and took a chance based on reviews on trip advisor. It was pretty good. I had the club sandwich that came with fries and a salad. My friend had a ham and cheese omelette. Both were fresh and good. Def recommend this place!

Formule midi dessert + plat à 12€, les deux excellents. Bien situé, il offre des plats délicieux dans une ambiance bistro chaleureuse (mais pas bruyante) à des prix défiant toute concurrence dans le quartier. Chaudement recommandé ! Bémol mineur : choix réduit de cocktails.

Sans Chichi is run by a husband & wife team who take a great deal of pride in their eatery. The restaurant is bright and inviting, and the food is well executed. The ingredients are fresh, the bread is made onsite, and everything we had was cooked to perfection. If you have a vegetarian in your group they're happy to accommodate.

Tasty steak and club sandwich!We had average expectations when we came across this place, it had a normal older French bistrot feel. We were surprised at how lovely the food was and the hospitality of the lady that runs the place. This is the second time we have eaten here in 3 days. So it's good. Had a beer, Saintomer was great!Also very affordable.

Discovered this place by just walking past. Had lunch here (only main course) for only 9.50 per person. Had the specials of the day: chicken thigh with confit onion puree and mash / tuna steak with tomato concasse and tagliatelle. Both were well seasoned and tasted excellent. Traditional French bistrot feel. Came back for dinner a couple of days later, the beef tartare was amazing, it was fresh mince with ingredients on the side so you could season it to your own preference and the frites were perfect. Service was very friendly.