L'ecurie - Speisekarte

16 RUE DU GENERAL DE GAULLE, 68340, Riquewihr, France

🛍 Viande, Européen, Mexicain, Végétarien

4 💬 4150 Bewertungen
L'ecurie

Telefon: +33389490143,+33389479248

Adresse: 16 RUE DU GENERAL DE GAULLE, 68340, Riquewihr, France

Stadt: Riquewihr

Menü Gerichte: 12

Bewertungen: 4150

Webseite: http://l-ecurie-riquewihr.gaqo.net/

"excellent dining in an extremely charming restaurant with a very nice waitress and waitress. It is better to book a table, as we did, because the restaurant was almost complete when we arrived. There are typical dishes of the region, such as sauerkraut. prices are very good especially in a tourist city."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Indisch

Couscous & Pasta

Meeresfrüchte

Reis

Chinesisches Frühstück

Mexikanisch-Amerikanisches Essen

Hauptgerichte

Vegetarisch

Steaks

Lunzi Lunzi

Great restaurant, amazing cuisine, great service

Adresse

Karte anzeigen

Bewertungen

User
User

welcome. calm and nice decoration. good quality of food.


Josephine
Josephine

Exceptional equipe at the top warm welcome and delicious cuisine


User
User

very nice setting, very well eaten and helpful staff. can only recommend. Speisekarte ansehen


User
User

beautifully decorated old stables ... excellent food . bravo to the whole team


Philippe
Philippe

The cuisine is simple without pretensions. Portions too small. Munster is not refined


Peggy
Peggy

Gourmet address not to be missed. Welcoming, competent staff. Local cuisine, fresh produce. Atypical decoration. Speisekarte ansehen


User
User

nicely decorated and very welcoming restaurant. have really enjoyed the green sauerkraut! a very good time. Thanks


User
User

very nice reception, typical place, beautiful map, very friendly staff, I ate some exceptional local asparagus, reviews to amateurs!!


User
User

excellent dining in an extremely charming restaurant with a very nice waitress and waitress. It is better to book a table, as we did, because the restaurant was almost complete when we arrived. There are typical dishes of the region, such as sauerkraut. prices are very good especially in a tourist city. Speisekarte ansehen

Kategorien

  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Réservations
  • Menü
  • Sert De L'alcool

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Speisekarte • Café • Viande • Mexicain • Français


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."