Les Bons Enfants - Speisekarte

O Comptoir

➤ 19 Avenue Alphonse Baudin, 01000, Bourg-en-Bresse, France

Speisekarte • Thé • Salade • Français • Européen

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"I try to make a few remarks honestly, but I have not answered that it should be pointed out: this is also what we recognize the quality of an establishment, the prevenence, the professionalism. So let's play the game of criticism. friendly establishment, very welcoming team and chichi-free service in a very pleasant setting including a terrace opening onto a park and a beautiful room decorated with woodwork and decorated with a high ceiling. in the plate of products worked simply and tastefully. quality is in relation to the price so prepare yourself in this field to a rather ordinary experience. Cream sauce could be served more generously than partially compensates for the morilla supplement. I also confirm that the dishes would have deserved to be served a little warmer. dessert is the end of the meal with two very beautiful achievements: a shotamisu reinvented with caramel sauce on a oreo base and a destructed lemon pie that deserves a hint. this restaurant finds its place for a casual brunch between friends."

Ô Beurre Noisette

➤ 16 r. de la République, 01000 Bourg-en-Bresse, France

Speisekarte • Européen • Mexicain • Français • Fruit De Mer

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"My wife and I had a fantastic evening and dinner here. We booked on the basis of recommendations, yet from outside, it may not look that appealing at first sight. Do not be put off!!!! We both took the €34 menu. The ingredients were good quality and the courses were very well executed with lovely taste combinations (not necessarily original but didn't matter a jot). The food was beautifully presented, and really tasty. The sauces of the main courses were particularly good and refined. The desserts were simply delicious, beautifully presented, and the portion sizes were great. We had a great aperitif maison, and good wine with the meals. The service was efficient, and the right speed (not too quick, not too slow). This restaurant is worth a detour, and if we're in the region, we'll be back."

Cosy Cook

➤ 27 boulevard Paul Bert, 01000, Bourg-en-Bresse, France

Speisekarte • Bière • Viande • Fromage • Français

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"Having put a point of honour for 63 years to refuse to set foot at mac do, it was on the advice of friends that yesterday at night, I went to eat a hamburger at the cozy cook. very honestly, it’s not the style of restaurant I’m used to to frequent. If I’m surprised by the decoration, I’m even more pleasantly surprised by the discovery of a beautiful terrace in the back of the building. a nice welcome, a cool and efficient service, a richly filled plate, fries to the top. has our table, 3 cooked steaks requested and perfectly successful. a glass of a strong wine in aperio, followed by a very good red Chilean wine. a very good quality price. I recommend for a good start of the evening."

La Bigoudene

➤ 22 rue Jules Migonney, 01000, Bourg-en-Bresse, France

Speisekarte • Thé • Kebab • Salade • Fromage

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"a small quiet crêpes with sarazin are good but without originality or touch good cider but small quantity of the welcome bucket but at a rate of 14€ with drink for crêpes not too basic. .relatively expensive for simple pancakes without salad or whipped counting 1.50 for an extra egg. It's sold well! which may explain the rates. .service efficient but not living. little exchanges. .. would be what to smile. .the merit of discretion. ..but it's a little sad. .."

Racines

➤ 1981 Avenue De Trevoux, 01000, Saint-Denis-lès-Bourg, France

Speisekarte • Kebab • Cafés • Fruit De Mer • Cuisine Moderne

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"Beautiful discovery that this Racines in the Domaine du Lac a little outside of Bourg-en-Bresse. A large bourgeois family house in a park with a room of water, a relaxing and green environment, a terrace in the middle of a wooded park of a few hectares. Nature, calm, a perfect place to spend an excellent time. The interior is rather surprising and unexpected with a pretty contemporary setting. Paints as in a gallery, old motorcycle in a corner, and a small interior room for restoration. But in this season, it will be best to go to lunch on the pleasant shaded terrace with its parasols and views of the lake and even animals. David Lachavannes is a member of the Cuisiniers of the French Republic, Eurotoques or the prestigious Culinary Academy of France and is among the twelve young national talents of Gault Millau. It offers an original and modern kitchen, attached to local products. Several menus but for lunch we will choose the remarkable first menu wisely priced at 40 euros. An amuse-bouche to start with an espuma of gaspacho. Inside, the impressive Meurette egg 2023. Meurette eggs are a dish of Burgundy origin. It is a poached egg dish and a red wine sauce. This explains the name of the dish since the meurette sauce is a red wine sauce. It should also be added that the meurette egg is actually a dish made from the remains of the burgundy beef. The latter is prepared with a red wine sauce. So it was enough to recover the sauce and put a poached egg in it as well as other ingredients like mushrooms or bacon. But here it is a completely redesigned and beautifully modernized dish! First of all a perfect egg that is cooked at low temperature, is an egg that, as its name suggests, is cooked in a non boiling water, at 64°C. The mushroom is the portobello of brown color, with firm texture and a slightly smoky flavor. Smoky bacon, a milky emulsion on the top, a sail of red wine that is a fine gelatin lam, and a very aesthetic lace of bread. All the markers of the recipe are original and it’s a perfect gourmet. A main dish with several components, a famous boneless scale net and reconstituted as a perfect cooked sausage, a fine mossline with bits, a cream of small peas, a gnocchi with fried ores, a rulade of green cabbage, a few red wine shallots and liquorice. A lot of work in this very nice very balanced plate. Very nice dessert just as good as beautiful, a pear, pear, vanilla, chocolates, hazelnut, Dulcey that is a blonde chocolate made from white caramelized chocolate. The process of its manufacture gives white chocolate, milky white, a shade of brown that looks like caramel. Some nice mignardises with the coffee. As wine, a Saint-Véran, Domaine de la Croix Senaillet 2020 Richard and Stéphane Martin, very light yellow, brilliant, crystalline, pale gold. On the nose, subtle aromas of fruit (fish, pear) or acacia, goatfoli, fern, on frequent notes of fresh almond, hazelnut, cinnamon, butter and sometimes honey. Beautiful service, precise cuisine with quality products, aesthetic dressages, gourmet and contemporary dishes that respect traditions."