Les Canailles - Speisekarte

Multi-visits on a week on trip and team.Resto very nice,Excellent menu from dish to dessert, to pizza. Pointed and friendly service, correct rates. Mille bravo!

small restaurant, nice and welcoming boss, prices are reasonable, we ate salad and paste , copious and good . better than on the port , we don’t take you for cattle !!

we went there after having visited the site everyone has feasted on copied plates, homemade fries, delicious .on .we do not regret. The staff is really nice. You won't be disappointed.

Before embarking to the ferry Corsica, we have made a stop to take pizz to take away! Easy to access with the underground parking at the foot of the Resto... super welcome, super good pizza ! that good !!!! we will iron by the next time we leave in Corsica !a yes...it is located 2 steps from the sea station !

small restaurant close to the mayol stadium and fervent with rct. Very nice welcome. small space where you can also follow the sport at the tv or share during a rct game. pizza is very large and well garnished. Smiling and helpful even when the waiter isn't there, it's the cuisto that handles it very well. daily menus at about 15€ and pizza between 10 and 15 € for very large. Be careful you must be hungry to finish it. has redo to test other dishes like bruchetta. You have to book the game days.

Eat on the harbour is for tourists, at home it's very hearty and have it for our money! It's impossible to finish pizza even if it's not the best toulon but they have a wood oven.Personal nice, welcoming and smiling and the boss and so merchant we haven't seen time to pass. The furniture makes us think we're in a crêperie. The restaurant lacks an identity but it will eventually find it. Ideally placed in front of the stadium and the Mayol shopping centre and 50m from the port.Think to book the RCT game nights. Fresh and very affordable fish. I tested (entrance, dish, dessert) value for money, I'd go back... but with my friends.

big group of friends in the back of the room for the semi final of the top 14 where the rct lost (sniff!!!!)....We have eaten with good pizzas, andouillettes, salads and other grilled meats. Very good, super copious and what does not spoil anything: the kitchen is made with wood fire!!! ( very rare nowadays )! for me I was served 2 huge andouillettes very tasteful and grilled to point, with well-stocked accompaniment(. aïe la ligne !!! )le tout était accompagnée d'un bon petit rosé de provence a une prix challengeant toute concurrence !et bien sur, accueil chaleureux et agréable du patron...Petit resto à recommander absolutely .....

both in the welcome that is reserved to us from the boss, and in the various dishes that he offers us, this pizzeria offers us a great generosity in several areas! The smell of the pizza oven, the smile and the gourmet pleasures of this simple cuisine are a delight!It is first by the welcome that the score is played: warm, simple, but authentic!Since come the dishes that they are excellent also! I was never disappointed with the pizzas, but I was never disappointed with the tasty dough, because it's a mellow dough, the "fresh tomatoes" sauce (which is often rare) and the very generous filling make the taste buds happy! the boss does not grow to consumption and provides medium-sized pizza to...

Yes, it's true pizzerias with a real wood oven, it's increasingly rare. The canailles have kept this artifice that makes the difference...So yes the pizzas are consequent, because very loaded and always accompanied by a salad except served in a ramequin.But to get back to pizzas, the choice is consistent, not too much or too little, on the other hand, the amount of products used makes each pizza a paved that you must face with courage. small cooking problems, on the same tab, a pizza too cooked and another barely taken. it would seem that the choice of cheeses at the quality level is not of good quality. Indeed there are still some sort of hard cheese balls, on the bottom of the pizza. The l...