Les Contes de Bruyeres

Enjoyed A lovely dinner prepared by a charming host. We certainly will come back to enjoy this once more. If you are in the area, Please stop to visit them!

the dishes well prepared but martina should be more particularly concerned about the cooking point in the kitchen. otherwise is worth the detour and the owners are charming

warm welcome. pleasant surprise of the dishes prepared for us according to the market and the ideas of martina. succulent! agreement of the wines offered perfect. everything for a pleasant moment with family. We'll be back, for sure. Speisekarte ansehen

very good reception, I asked if it was possible to have lunch at 2 p.m., no worries, I trusted the proposed dish and then the glass of wine that accompanies the good decision dish from me :-) then we ate the corezian flognarde. And here. how to say a delight, I have cracked I ate 2 ):-very good value price.All is perfect, thank you very much for this very pleasant moment

On recommendation of the previous residents of our little home, we ate here. In a delicious unforgiving atmosphere, martina and her husband know to read your most elaborate dishes, guided by excellent wines. Martina's a famous (Door closes) TV cook and an international master chief, and you're testing it in all her dishes. You want to eat out of art once, then make a day out of it. A reservation and let martina go completely loose. Do it!

At the end of the xaintrie, there is a very small restaurant held by a well-known German cook who revisits the flavors of the Correzian for the greatest pleasure of famous palace. Easter Sunday, a unique menu has 21 euros, with tasteful entries, an excellent dish and dessert....fantastic. Let's also emphasize the kindness of the patron who adapted the dishes for my vegetarian daughter. short, has three, wine and coffee included, 80 euros.. Parisian restaurants are far! Speisekarte ansehen

It was a year and a half that we had not returned and it was a new festival of flavors according to the inspiration of the moment of the chef: creamy fish soup with colin, fresh salad (mitter tomato breast) simplissimo and tasteful then the pintade with the honor in supreme or braised, to finish a divine mill and light-hearted sweets with coconut. all watered with a special cuvée riesling and a organic rosé, both perfumed and light to desired. a wonderful moment for the palace, a perfect atmosphere, good music ... decidedly martina knows how to share his love of good things, and always at a friend's price. eagerly that we return to this beautiful region that is the correze, nothing that his...

This was a delightful hotel. We stayed for three nights while visiting family nearby and were very happy with our choice. The room was spacious, clean and very comfortably and stylishly decorated hardly surprising given that the furniture came straight from the Ritz Carlton...in Paris thanks to the owner, Martina’s connections. The welcome was equally comfortable: friendly while observing all the COVID rules. We only ate once alas but nibbled a few times around a nightcap. The food was good and broke away well from the norm of French country hotel fare. Happily recommend this hotel to passing travellers and even for a longer stay. I think a week there, while exploring the region, would be mu...

of us visited for Sunday lunch. Everything was amazing! We started with homemade soup and warm bread. Full of flavour. We then moved into appetiser plates, one consisted of buffalo mozzarella and ham, whilst the other was duck terrine with cucumber. Absolutely divine....The most important part of course was the main, which was incredible. We had plates of entrecôte, one cooked more to the rare side and the other more to medium. Outstanding steak, cooked to perfection and rich in flavour. Served with potatoes and green beans, with a tomato and red pepper sauce. To finish off, we were served a most impressive chocolate mousse. I’m lost for words to describe it, I can safely say it will be the... Speisekarte ansehen