Telefon: +33148878061
Adresse: 9 rue de Beauce, 75003 Paris, France
Stadt: Paris
Menü Gerichte: 13
Bewertungen: 6551
Webseite: https://les-enfants-rouges-paris.fr/fr
"Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not inspire French chefs, because in strategic places such as shimbashi and shinjuku that pullulate from these small bistros called izakaya, there are few Japanese chefs who officient. Anyway, we're starting with a home terrine, good. No more. my friend has taken a trusted salmon and visibly it is very surprised by its gustative quality. Good point for this entry. his companion took a choistmas of cooked giroles with calf foot. Not too much for his taste, we'll trade against my home terrine. this entry is very good, at least I am satisfied with it and because I find out what I like (champion, veal foot taste etc). My friends are taking a fish that they greatly appreciate. I don't know. Here. It's weird, though! Good; I'll add an addendum if it comes back to me later. dessert: I go on the baba home: well I got it in the baba! fake cream whipped (made with gas cartridge), drowned in a pseudo rum, acceptable baba paste, but good. arnaud larher and the remarkable catererer and with two (both sis rue damrémont, 18th) do much better! I wanted to push a gueulant because of the fake cream whipped, but my friend copied me there (ha ah ha without a word game) prevented!!! for him and his girlfriend, I think it was not bad what a little sweet. price : 48 euros per person. wine with glass : 9 euros ! balance : my table companions enjoyed better than me, and say that it was me who pushed them to go!!! Is it expensive? Especially since the decor, the narrowness of the place and everything, it leaves a little to be desired. The boss is good. Sure. the rules of bistronomy are respected: appetizing mouths, surfing cuine with the sweet salt, small inventivity to the hijack of a presentation, seasoning etc. It's good (but not always excellent) but finally we think that the old bistro cuisine was perhaps a little more tasteful, more user-friendly, presented in real plates etc. less light, but more. the taste of the halls!!!! if you see what I can say. in the same style: the tables of Augustine, the regalade (there are three branches, the one behind opera is really nice) etc. cheaper, good addresses. too."
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Kekse
Cookies: Knusprige Kekse, perfekt gebacken, mit reichhaltigem Geschmack von Schokolade und einem Hauch von Vanille.
Sorbet
Erfrischender Sorbet aus fruchtigen, gefrorenen Pürees, perfekt für einen leichten Genussmoment nach dem Essen.
Vorspeise
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Pasta Primavera
Frische, saisonale Gemüse in einer leichten Knoblauch-Weißwein-Sauce mit zarten Nudeln.
Reis
Risotto
Cremiges Risotto mit Arborio-Reis, frischem Parmesan und einer feinen Weißweinnote.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Beilagen
Süßkartoffel
Süße Kartoffel, gebacken und gewürzt, serviert als cremige Beilage oder knuspriger Snack.
Pizza
Fusionspizza Speisekarte
Fusion Pizza: Kreative Mischung aus klassischen und exotischen Zutaten für ein einzigartiges Geschmackserlebnis.
Schwein
Schweinebauch
Zarter Schweinebauch-knusprig gebraten, mariniert mit asiatischen Gewürzen.
Vegetarisch
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Aleen
Fabulous I recommend to all my friends in Paris
Adresse
Bewertungen
Sandro
Very nice address, a superb kitchen with impeccable service. Scents cleverly married.
Aleen
I go back tomorrow I love this place so alive with unique flavors a culinary journey in Paris
Natasha
A moment of pure happiness. a refined cuisine full of flavour. An impeccable reception and service. Uncontournable. Speisekarte ansehen
Bengt-Göran
From the finesse to all floors and, made rare enough to be emphasized, from the first entrance to the last dessert.
Валерій
The prix fix dinner at 48€ comprising of 3 courses was good value. Of note was the sick liver and heart in squid ink, lamb chops and especially the rum baba which came with divine rum from Martinique
Валерій
Understated space with space for maybe twenty housed in 17th century building where being on solo excursion dined on Japanese fusion cuisine for hours, enjoying the buzz and the friendly locals.book ahead to avoid dissapointment Speisekarte ansehen
Danielle
Wow, so glad my husband read something about this restaurant and we went there. Japanese chef putting a very unique twist on French cuisine. I live in Melbourne, Australia and we have some amazing restaurants but nothing like this. Go, you won't be disappointed.
Kris
last visit in January 2015 with exceptional feeling. we returned this Sunday and again the superlatives are missing in our language. From one end to another, the words are missing to define all the gustative subtleties of the dishes offered. a game of recognition of lost tastes in advance so many and tasty. the foam of small peas on coffee jelly proposed in mouth amuse is a criing example of subtlety. salmon and salicorne ....magnificent. How not to recommend such a table in bets.
Eden
Unusual visit with one of my friends and his companion to the red children. Well, they preferred to go to omar, which is just a step away, and they didn't know! but good. Finally, these red children won the round. Inside, it's small and it's cheeking up, but it's just a kid of bistronomy, actually. except in the decor. tile floor, table without tablecloth (a little unpleasant), unique menu quite expensive. My table companion doesn't feel it at all. I'm pretty excited. service and Japanese chief. It is curious as the Japanese have made the new flag holders of the French cuisine. kei (not yet tried), passage 53 (very good) and others. It is important to believe that Japanese cuisine does not i... Speisekarte ansehen
Kategorien
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Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
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Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche. Speisekarte ansehen
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Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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