les fines gueules - Speisekarte

We had an incredible dinner here after a visit to the lover. has only 5 min walk from the museum. My sister and I had the ravioli to start, then I got the beef tartar (which was amazing!!)

bistro, type "friends first, customers after." food is good, but the stressful and unpleasant attitude of the service makes us want to flee this establishment. Besides there is no space and the customers are one on the other. damage

bad reception by the boss? The waitress tried to catch up with the shot...Quality ratio average price, not great things in the plate and we can't even say we ate well. The menu was not of choice, but it was not of flavour, taste... banal. disappointed.

Fantastic food. I tried crab ravioli for the entrance. a main flat bar. They're both good. recommend the riesling to accompany the bar. I spent about 100 € in total for 3-course meals for me and my wife. warm welcome by the servers and they speak English with skill.

I've rarely eaten as well. It's pretty rare, but it's not even what I'll hold. Honey at service is very pleasant, frankly the boss is just as kind as passionate, the wine is extraordinary. Thank you to all the people involved in this memorable buddy party. I'll be back if I have that chance.

good it must be recognized that level of service sometimes there are some efforts to do ... depending on the evenings. but the rest is simple, terriblely good and not awfully expensive. The room is nice downstairs, we have a very good time. We're going back with pleasure several times a year!

Steak fish, the kitchen to fall! cooking and seasoning are mastered perfectly by a Japanese cooker! Sweetheart for tiramisu! The wine is top, for my part it was a Burgundy 2014. The cherry on the cake, the coffee is tasteful! product quality and service quality are ensured from a to z. I highly recommend!

Welcome a little cold. The kitchen is good without more. royan ravioli with chorizo cream have more cream taste. Some chorizo shavings would have more marked the dish. dessert a blueberry pie. She also has the taste of cream. as to the verrine of refreshing fruit juice served with the pie is very pronounced in mint. This masks the taste of the fruit. Too bad. discovery in half shade.

I visited for the second time with my family after having a good dinner on my business trip. As well known, we ordered beef tartar and mushroom veal meat. Both dishes were excellent, even if I personally found the edge of the calf a little hard. We have just ordered glasses of red wine corsé composed mainly of grenache and other grape varieties. The taste was much better than a simple table wine and 7 eur per glass is really fair. We shared a gourmet coffee with black chocolate tartinade and egg cream candy with blueberries and raspberry was fantastic. All the staff speak English and are nice to explain food and wine.