L'estació - Speisekarte

Casa El Tio David

➤ Calle Filiberto Martí, 8, 03838 Alfafara (Alicante), Spain

Español • Mariscos • Vegetariano • Mediterráneo

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"I see many and very good reviews with 4 and 5 stars. I leave it in 3 and I go to explain the reasons. It is indisputable that it has a good kitchen, the dishes we have tasted, have been interesting an original croquettes, each with its salsa, correct texture and temperature a dry octopus prepared in an original way, because normally the dry octopus just requires more preparation than a touch of flame and olive oil. In this case it is different and original- truffled egg yolk, taking advantage of the truffle season a simple appearance dish, highlighting above all the truffle olleta de blat, is one of the specialties and we wanted to try, but it was not very of our liking for personal drip, we cannot think about the canelones dish with truffle. a very good dish, with marked flavors, but with softness. Instead, outside the kitchen, we find several details that didn't get us. a site where you are looking for a certain level of cuisine, nowadays you cannot afford to not have a website in conditions, with information per day and possibility of online bookings. the web has no information and the booking part does not work.I didn't get the rushes they gave us to choose the dishes by asking that the restaurant is full and has to take out the orders. That's an organizational problem, but don't rush, it's not a fast food place, and we got there at the time we had the reservation.I didn't think it was right the way people came in without reservation. We have to take care of everyone, give him a card, tell him that another day he calls and we will be happy to attend to him, but not to tell him without any more .... there is a bar the owner speaks a lot, very fast and strong, and that in a small place he hears a lot and is a little burdensome. There's no need to talk so much, it may be annoying as I've seen that it's gone to more users. Besides, it's a little leftover. There are many places today where you eat well, for that price, for less and more, a little humility is also good. On the other hand, the young waiter turned out to be kind and correct."

Solbes

➤ Plaza De Juan De Juanes 10, 46880, Bocairent, Spain

Tapas • Europeo • Español • Desayuno

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"Increíble lugar y atención, hemos cenado tapas gamas al ajillo y pulpo muy buenas, la lubina con verduras y papas espectacular, y la hamburguesa súper recomendada. Si es bueno llegar temprano para cenar porque se ve muy concurrido."

Meson Gandia

➤ Calle Mossen Hilario, 46880, Bocairent, Spain

Vino • Carne • Postre • Europeo

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"El camarero que nos atendió fue agradable, la sala del local en la que cenamos, similar a una cueva estába muy bien. Ahora bien, la comida en mi humilde opinion dejó bastante que desear... Pedimos dos croquetas de cordero (MUY SECAS, MUCHISIMO), luego unas patatas al horno (rodajas de patata gordas y bastantes duras), y después un mix de carne a la parrilla (3 trozos de panceta, dos de pollo, dos costillas y muy poco más) De postre coulant de chocolate con bola de helado de pistacho y una tarta de queso (seca y con más sabor a limón que a queso) Muy mejorable, y siendo sinceros ... no, no repetiríamos. Las 3 estrellas por el sitio y por el camarero que fue muy correcto."

Bolumini

➤ C/ El Salvador 15, Alfafara, Spain

Tortas • Helado • Español • Desayuno

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"I love it! , it is a privilege to eat there , at the foot of the Sierra mariola, has a very nice and peculiar decoration, it is very cozy, in summer it is luxurious on its terrace, the ismael and Maria owners are a charm of people, every time I go they treat me wonderfully, this all very good and good price, I have to return Yaaaaaa!"

La Parada

➤ Parc De L'Estacio, S/N, Bocairent, Spain

Pez • Carne • Europeo • Mariscos

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"a 25 euro menu without coffee or drinks, overpriced and of mediocre quality. Very average salad, provolone which is melted cheese, which is chewing gum, cold cuts 5 strips of ham, salami and chorizo, average, they didn't give us the two typical buns from the area even though we paid €25 but because it's an agency they took it away from us (you have to be stingy), paying the same price as everyone else. Very greasy secret, small with potatoes. The dessert (coulant) was very good. Conclusion, it does not justify the price or the fame. All very ordinary."