L'ô à La Bouche - Speisekarte

8 RUE CLAVETIERE, 47200, Marmande, France

🛍 Vin, Café, Poisson, Français

4.3 💬 4105 Bewertungen
L'ô à La Bouche

Telefon: +33553847520,+33890210122,+33890210544

Adresse: 8 RUE CLAVETIERE, 47200, Marmande, France

Stadt: Marmande

Menü Gerichte: 11

Bewertungen: 4105

Webseite: https://www.facebook.com/pages/Restaurant-Latelier/383096058544548

"Service très très long. 12h15 à 15h00 apero compris. Obligé de réclamer le dessert des menus enfants. La serveuse (cependant tres sympathique) nest pas revenue prendre la commande des digestifs apres avoir déposée la carte des différents alcools proposés. Beaucoup trop long entre les plats. Cuisine malgré tout satisfaisante. Petite remarque concernant l'hygiène. La théière n'était pas propre, et lorsque le serveur est sorti des toilettes (dames), il ne s'est pas lavé les mains. Il sert ensuite les clients. Hygiène à revoir. Service: Dine in Meal type: Lunch Food: 5 Service: 1 Atmosphere: 2"

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Chinesisches Frühstück

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Schnitzel

Steaks

Hauptgerichte

Schwein

Hausgemachte Kuchen

Toastbrot

Nachspeise

TomTom TomTom

In a word: EXCELLENT! Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

Nigel
Nigel

Over priced food. Staff are attentive. Service: Dine in Food: 4 Service: 5 Atmosphere: 3


User
User

Excellent, service up. The dishes are excellent. The thousand leaves are so delicious...


Pascal
Pascal

Lieu agréable et service très bien et cuisine au top n en déplaise à certains grognard Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Nicole
Nicole

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 2 Atmosphere: 2 Recommended dishes: Suprême de Pintade Parking space: Plenty of parking Parking options: Free parking lot


Pierre
Pierre

Originally from Marmande, it is always a pleasure to entertain the taste buds in this restaurant. Well done to the team Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


beatrice
beatrice

Very disappointed this time though. Not cooked sea bream. Back to the kitchen. My daughter was finished when my dish came back. 52€ for 2 dishes and 2 desserts. It's very expensive. We only took that. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 1 Service: 3 Atmosphere: 2 Speisekarte ansehen


Antoine
Antoine

Tout est agréable. Et bon rapport qualité/prix. Petit bémol le manque de choix pour la bière, mais vraiment pas grave. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Tartare de Bœuf Parking space: Plenty of parking Parking options: Free of charge parking lot


User
User

Super reception and very good quality price! Cocktail with and without alcohol, full of taste, fruity, sweet, very good. Everything was very well presented, we ate very well. The quantities are more than correct. We love desserts, but we couldn't do it anymore! The piece of meat, perfect cuisine, sublime and very well accompanied tartare. Small hot spot in the center of the marmande, you can enjoy a good meal and a beautiful digestive walk in the streets or in the Filhole! I always recommend!


Patrick
Patrick

Service très très long. 12h15 à 15h00 apero compris. Obligé de réclamer le dessert des menus enfants. La serveuse (cependant tres sympathique) nest pas revenue prendre la commande des digestifs apres avoir déposée la carte des différents alcools proposés. Beaucoup trop long entre les plats. Cuisine malgré tout satisfaisante. Petite remarque concernant l'hygiène. La théière n'était pas propre, et lorsque le serveur est sorti des toilettes (dames), il ne s'est pas lavé les mains. Il sert ensuite les clients. Hygiène à revoir. Service: Dine in Meal type: Lunch Food: 5 Service: 1 Atmosphere: 2 Speisekarte ansehen

Marmande

Marmande

Marmande, eine Stadt im Südwesten Frankreichs, ist bekannt für ihre Tomaten- und Weinproduktion und bietet Köstlichkeiten wie Tomatenkuchen und Confit de Canard.

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Groupes
  • Terrasse
  • Speisekarte
  • Livraison
  • Menü
  • Romantique

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Speisekarte • Gourmet • Français • Terrasse • Cuisine Moderne


"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."