L'Ô à La Bouche Restaurant Bar Glacier

Service: Dine in Meal type: Lunch

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Excellent in every way Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking

Excellent value for money, friendly and attentive servers...I recommend Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5

From starter to dessert, nothing to say, everything is perfect. Waitress is very friendly, smiling and professional. Keep it there Food: 5 Service: 5 Atmosphere: 5

Excellent dry fish soup with very good chorizo Value for money too Friendly, professional and smiling waitress Very nice boss Excellent value for money Harbor view I'll be back Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4

Very very good. Value for money 5 stars. A charming waitress and a young chef who dares to explore tastes. If I could, I would have given it 6 stars. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Already a good point open Sunday 26. The weather was nice and we were served on the terrace!!! like the 25 other customers. Menu at 24 € starter main course dessert very good with 4 possible choices in each category Superb service! I just said in a low voice that the main dishes were barely warm (the boss passing by) stopped and we changed our plates and their containers for new hotter ones BRAVO sir Keep it up. You have understood everything and won everything!

Good restaurant. We ate well overall. The 25 euro menu is acceptable. My deviled eggs and my partner's oysters were good. On the other hand, the patatas bravas to accompany the appetizer were just cooked. Some pieces of potato were tough. Both of our desserts were average. Two scoops of sorbet served loose in a bowl, no frills. The taste of Madame's pana cotta was average. Our julienne fillets with aioli as a main course were very good. The room with its white walls is pleasant. And there is a beautiful sunny terrace at midday. The team gave us a warm welcome.