Telefon: +34619571125
Adresse: Camino Pinar 33, 38789, Puntagorda, Spain
Stadt: Puntagorda
Menü Gerichte: 12
Bewertungen: 2823
Webseite: http://www.jardindelosnaranjos.com/es
"A small rustic Restaurant in the middle of Puntagorda. Clean and tidy inside in the rustic Canarian style rather than modern. There is plenty of choice on the menu and the waitress was both welcoming and very tolerant of my basic Spanish when taking our order. We shared padron peppers and prawns in garlic for starters. The peppers were lovely and the garlic with the prawns were slightly over cooked so we're a little tough however the garlic pieces were lovely and caramelised. For mains we had calamari and pan fried pork. The calamari was obviously cooked from a frozen packet which is shame on an island with so much fresh seafood available. My pork dish was very tender and in a nice sauce but there was far too much oil floating on the plate. Vegetables were tinned which is quite normal on the island. My wife had a barraquito coffee which was disappointing as it was made using a coffee pod machine which was located right next to a proper coffee machine. A short cut which resulted in a mediocre barraquito. We've had some fabulous meals on this island over the past 10 years but I would rate this restaurant as OK but not great."
Ganze Speisekarte - 12 Optionen
Alle Preise sind Schätzungen auf Menü.
Salate
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit Ihrem Lieblingsdressing.
Hauptgerichte
Lasagne
Lasagne mit geschichteten Nudeln, reichhaltiger Fleischsauce, cremigem Ricotta und geschmolzenem Käse.
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Lateinamerikanisches Essen
Desserts
Mexikanisch-Amerikanisches Essen
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Fischgerichte
Fisch Des Tages Speisekarte
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Warme Tapas
Gambas Al Ajillo
Gambas Al Ajillo: Saftige Garnelen in Knoblauchöl gebraten, verfeinert mit Gewürzen und frischer Petersilie.
User
very good food, abundant dishes and a very pleasant atmosphere.
Adresse
Bewertungen
User
all very rich and the people who wear it very nice. He got us a lot.
User
I know very well, the orange singlemillo of the best I've ever tried.
User
the place is very nice, the food is rich and they serve you very well. Speisekarte ansehen
User
the food was rich have variety and the restaurant is very nice, the staff was very friendly.
User
the attention of 10 very good food and quantity. and the very cozy place and an excellent price.
sailorgh
As we had just arrived, we did not feel like cooking so were happy to find the Naranjos open. The fish of the day unfortunately was very greasy and fishy . The service was very friendly. Speisekarte ansehen
User
We have been here on Sunday for lunch and were served on the (little) terrace. Delicious Pulpa a la Gallega, very tasty 'fish of the day ' and correct service/price. We will definitely return.
User
a wonderful place. the decoration and the letter is very extensive. dishes served with meats are very good, especially the medallions with orange sauce. The deal is wonderful too. I'll be back.
Adyfield
A small rustic Restaurant in the middle of Puntagorda. Clean and tidy inside in the rustic Canarian style rather than modern. There is plenty of choice on the menu and the waitress was both welcoming and very tolerant of my basic Spanish when taking our order. We shared padron peppers and prawns in garlic for starters. The peppers were lovely and the garlic with the prawns were slightly over cooked so we're a little tough however the garlic pieces were lovely and caramelised. For mains we had calamari and pan fried pork. The calamari was obviously cooked from a frozen packet which is shame on an island with so much fresh seafood available. My pork dish was very tender and in a nice sauce but... Speisekarte ansehen
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