Telefon: +33240755305
Adresse: 36 r. Fouré, 44000 Nantes, France
Stadt: Nantes
Menü Gerichte: 8
Bewertungen: 4291
"By definition, this opinion is subjective and has for the sole purpose of reporting an experience at a time t. and allowing, through the multitude of opinions posted on this site, to the Internet users to get a better idea of the establishment they intend to visit, or not.Even though the chef and his brigade are clearly talented and passionate ( attesting to the flavors of umami that they manage to make us share on In the entrance, a superb sardine céviche, but at the end you lose yourself with the butter of flower cabbage, roasted sommities, piquillo sauce, the mini bun in the ink of seiche...In fish, from cooked carrelet to low temperature with a pickle, delicious. Black rice risotto, green beans tartare and a sauce with apricot and Espelette pepper, it seems to me. My palate doesn't know how to assimilate all this. In a dish, a rumpsteak eminced of blue cooked nasty cow, and impossible to chew so hard it is. When I tell the waitress, she tells me that the same reproach was against her the day before, but it is normal that the meat is not tender because it is a characteristic of the nasty cow! I ask her to change my dish and she serves me a delicious pintade instead. tender to wish. For dessert, a delicious sorbet with ripe, meringue with green lemon I believe and a foam with mascarpone, peas and mint. It still makes a lot of flavors in a single dish...The service was professional and kind. But of endless slowness: 3h30 for 4 dishes (41€, 56€ with 2 glasses of wine). Beautiful decor, modern, pretty pictures. A warning traveler is worth two."
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