Telefon: +447801053551
Adresse: Claremont Pier, Waveney, United Kingdom
Stadt: Waveney
Gerichte: 13
Bewertungen: 880
"I've been to The Tramways the last 2 years for my birthday and it was great. This year I booked, saying that I was gluten free. We arrived very small and not very exciting menu only 5 of each course. I asked the waitress to check on what I could have that was gluten free she said no starter's and just one main course, I then spoke to the chef, I could have had the salmon also but they had run out of it (only serving 5 tables that evening) so I had the only main I was allowed to have a ribeye steak for a whopping £26, which turned out to be inedible as it was all fat no meat, a friend on the table also had the steak which was the same. We complained and didn't have to pay for those, so I hardly ate anything for my birthday meal. I was quite impressed they had a gluten free brownie on the dessert menu. But I was so disappointed by then I just wanted to leave. Don't bother not the same now Mark G has left."
Speisekarte - 13 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Käsekuchen
Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.
Hühnercurry
Hähnchencurry: Zartes Hähnchen in einer würzigen Currysauce, serviert mit duftendem Reis.
maureenbK5673VV
Just been to Mark G fantastic food with great service a nice way to start the weekend looking forward for our next visit
Adresse
Bewertungen
SML
Brilliant birthday lunch for 18 of us. Service friendly and efficient. Food as always excellent and good value for money. Thank you to all
shonas556
Just had the most fantastic evening at Markg's, for starters the mussels were amazing and then for my main the lemon sole was the best i have ever tasted then to finish the cheese board which was superb . Even thou it was really busy all the staff are so attentive and there was a great atmosphere .
John
Reading the reviews we expected better but if you leave fish too long waiting for the other dish it will overcook.Not very often we send food back but overcooked fish is a Nono.Very nice staff who dealt with the complaint well but it was too late night spoilt.Maybe we were unlucky.However just because you have a large party of 12+ don’t forget your tables of 2.
caz
Excellent all round. Met some friends who were very impressed with the food. As a vegetarian I was pleased not to be offered risotto! The atmosphere was great, not noisy but enough people to give it a good buzz.Staff were on the ball and very proffessional from the moment we walked in. Have booked again! It is not a cheap evening but worth every peny! Thank you!
Marion
If you fancy seafood give this place a try. Went with girlie friend last night and I chose the dressed crab whilst she went for the garlic prawns. We both had smoked haddock, mash, poached egg and green veg. I ask if I could swap the greens for samphire and that wasn’t a problem. Washed down with a lovely glass of red, followed by a coffee. Service was of the highest quality as was the food, would highly recommend and definitely be back.
Ingarfield
A very nicely styled restaurant in the old Blue Anchor. Booking is I think essential as there aren 't a huge number of covers but there are enough to give a lovely 'buzz '. The service is exemplary not too pushy (but please don 't keep coming to top up the wine! . Wait times for food are spot on. We had the lobster soup and smoked fish board to start both excellent. Hake and sole 'cordon bleu ' to follow with a side of deliciously young, crisp buttery samphire. The wine list if fine although I would 've liked to see a white with a little less acidity, (perhaps a Picpoul de Pinet or another white from Herault but that 's just my personal taste. A really lovely evening.
Lorraine
Great to visit Markg in its new home at the Old Blue Anchor. The place has been really well renovated and it is smart and stylish without being fussy. The menu is similar to previous incarnation at the Tramways with a focus on fish. We enjoyed the butter bean hummus and crackers snack which was plenty for two; the skate and the turbot were beautifully cooked, and our desserts of sour cherry cheesecake and Guinness chocolate cake were excellent. Only quibble was I didn't think the crispy seaweed worked with the turbot. Good to see Green Jack and Lacons beers too, both were very good. Staff were friendly and efficient too. Couldn't ask for more really, great to have Markg back and now on our s...
william
Changed hands since last visit and a complete contrast.The menu is not a challenge and despite this the quality of food is average at best.I doubt I have ever experienced such surly or rude waiting staff.I have read the only other review since the change of management and can only conclude they were far from independent given the experience of our group.At the end of a distinctly forgettable meal (approx 2220 hrs) we were presented with the bill before we asked for it,we had intended to have another drink.When we mentioned this the man (assume the manager) stated that he just wanted to get cleared up and get home to bed.All in all an unpleasant experience and seemingly contrary to the vision...
Z2054MJemmat
I've been to The Tramways the last 2 years for my birthday and it was great. This year I booked, saying that I was gluten free. We arrived very small and not very exciting menu only 5 of each course. I asked the waitress to check on what I could have that was gluten free she said no starter's and just one main course, I then spoke to the chef, I could have had the salmon also but they had run out of it (only serving 5 tables that evening) so I had the only main I was allowed to have a ribeye steak for a whopping £26, which turned out to be inedible as it was all fat no meat, a friend on the table also had the steak which was the same. We complained and didn't have to pay for those, so I hard...
Kategorien
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Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Soup Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
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Curry Genießen Sie unser exquisites Sortiment an geschmackvollen Currys, jedes Gericht ist mit einer einzigartigen Mischung aus Gewürzen und Kräutern durchzogen. Von mild bis feurig, erkunden Sie die vielfältigen Geschmäcker traditioneller und zeitgenössischer Varianten, perfekt kombiniert mit Reis oder Naan.
