Meson Del Rey Arturo

Friendly staff, great food, and excellent local wine. Well worth booking for lunch on your travels. The tempura fish with with wasabi mayonnaise is great twist on a tapas classic.

We visited “King Arthur” for lunch and had a great experience. The food was excellent. Service is the best. Good wine, good food and very child friendly. We highly recommend this restaurant.

I couldn’t ask for better. My tuna steak, potato and sweet, smoky seaweed were delicious. The service was friendly but non intrusive. The decor is quirky and very elegant in a non-stuffy way. I’d recommend this highly but book in advance as it has few covers. Un restaurante sublime. Lo recomiendo altamente. Gran decoración y comida excelente.

Después de una larga espera, podríamos disfrutar una vez más de la experiencia de visitar al rey Arturo, quien ahora, después de una hermosa reforma, se llama Matacandela. Hemos disfrutado de sus nuevos platos y nueva decoración, pero también su mismo servicio y simpatía, que no ha cambiado en absoluto... Espero que esto continúe en esta misma línea .. Te deseo mucha suerte como Matacandela... Si pasan por Osuna, no dejes de visitarlo.

the efforts to propose unusual dishes are appreciated, although the result has not only convinced us. In general, we all miss a little more intensity in the flavors. Only the chipiron croquettes seemed tasty. muzzarella salad, carrilling chips, panceta ssam taco and the steering wheel did not seem very successful. better desserts. The cheese cream and the chocolate biscuits raised the mood a little more, but together our expectations were not met. They didn't have coffee either.

El ex rey Arturo del mes. Han hecho una hermosa reforma y una muy buena carta, manteniendo algunos platos y poniendo otros nuevos muy bien logrados. Platos procesados que mantienen el sabor de la materia prima, que es de primera calidad. Variado carta de vinos dd. Felicitaciones por la apuesta por el vino andaluz. Y como siempre, los postres de 10. Buena atención, servicio inmejorable, explican los platos y le dan sugerencias. Muy buen trato. Felicitaciones a este equipo que se ha reinventado para sorprendernos de nuevo y dar lo mejor en cada servicio. Uno de los mejores lugares que he comido.

After looking for and looking for the place after reading good opinions, because it cost us the truth a little to find it (you don't see the name) and because they are in a new location on a pedestrian street (we were told they expect to return soon to the previous place), very happy because the truth got us all a lot. We have chipiron croquettes, Iberian prey steak cake, butter fish and all richy. We also took a dish out of a waitress letter, but I don't remember the truth as they call it, they wear lettuce, panceta and red onion wrapped and it was very good. situation to repeat without doubt and try more dishes from your letter

The tripadvisor reports were good and the place looked a little different so we thought we would try it out despite mentions of it being difficult to find open. So when did we try a Wednesday Lunchtime. and amazingly enough it was open ! Our wonderful waitress persevered with us and out combination of terrible spanish and google translate and we are really glad she did. Absolutely amazing food, from the steaks (where you had a very small charcoal grill to cook the slices a little longer if you wanted), the incredible octopus, to the fantastic croquettas we had to start (and had some more at the end because they were sooo good) Just one of the best meals I've had !

Opening hours more predictable now Thursday,Friday Saturday for lunch dinner opens at 9 but don 't be surprised if empty until 9.30. So pleased we went back on a very cold,wet April night that kept the streets of Osuna even quieter than normal . Excellent food , lovely service and some very nice wines . What I really loved was the recommendation for a very nice wine with the encouragement that if we didn 't like it they would drink it ! At 36 Euros it was not one of their by the glass wines I asked for my fillet steak to be done medium rare and basically she said .... no ! She was quite right it was fantastic. The food is a mixture of creative original combined with more traditional main cou...