Mets Envies - Speisekarte

Amazing cuisine, so well presented and lots of innovation there. Great experience to discover new flavors and have a nice time

Very beautiful setting. beautiful discovery Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Saint Jacques, Café Gourmand

So where to say, simply great a friendly restaurant with a very good and sought-after cuisine impeccable service I highly recommend, and the just dessert bluffing small peas with basil syrup

Restaurant of very good quality the dishes are very wanted and very good Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking options: Paid street parking

Prices and excellent cuisine Frame bar very Cosi side restaurant plus factory to eat This day all serves its victims of their success so little choice. Important hold before ordering the service and medium but pleasant staff

Excellent place good cuisine Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saint Jacques, Baba Au Rhum, Tartare de Rumsteak de Boeuf Angus Au Couteau Aonné En Cuisine

Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saint Jacques, Assiette de Fromages, Café Gourmand Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

In a very beautiful and very spacious setting, we spent a very good time. The card is complete, for all tastes. The dishes are refined and the products of very good quality. The wine menu is not in the rest, and a living area allows you to taste it. The service is high. Frankly, nothing to say to one of the best restaurant in Saint Avold

I went this Sunday for the first time for the lunch service. It's the first time, but it won't be the last time. In fact, I greet the staff in charge of the service first. They're on top. Don't change anything stay like you are. You're adorable. When at lunch it was a journey of flavors for my taste buds. Low hat to the people behind the piano.