"After a visit to the wonderful Dunnotar castle, a classic between the castles and postcards of Scotland, with walk through the immediations of the same included, we went to the port of Stonehaven, where you can always eat quite well. Like so many other times we went to the Ship Inn and the truth is that the experience was amazing, once again: mussels with cream sauce, garlic and onion, fresh cod and cooked bine (fish and chips but well cooked) cullen skink (sopa parinera de potatoes y pescado ahumado) and above all and absolute novelty a smoked salmion paate that powerfully called our pink fry. But once we tasted it, it was amazing... texture, presentation and an intense flavor of top quality salmon. Everything more than good. The simple place."