Carron - Speisekarte

Cameron Street, Aberdeenshire, United Kingdom

🛍 Soup, Meat, Steak, Cheese

4.5 💬 767 Bewertungen
Carron

Telefon: +441569760460,+441569765377

Adresse: Cameron Street, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 35

Bewertungen: 767

Webseite: http://www.carron-restaurant.co.uk/

"There are 2 entrances to Carron to Mumbai, we entered from the street side and walked into an unmanned bar, a girl did eventually appear and asked if we had a table booked we had 2 friends joining us so asked if we could wait for them in the bar which wasn't a problem but weren't offered a drink while we waited, another waiter appeared a few minutes later and aknowleged us and we asked if we could have a drink which he seemed to go to another bar for and then the drinks were brought. Apart from the initial welcome the rest of the evening was very enjoyable. The restaurant is a whole different world to the front of house and the waiters are very knowledgeable and very good at recommending dishes if you are unsure what to choose, they did seem a little understaffed and the younger staff were not so knowledgeable. Will definitely recommend and visit again"

Ganze Speisekarte - 35 Optionen

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Vorspeisen

Indisch

Nachspeise

Indischer Reis

Reis

Pizza

Vegetarisch

Naan Breads

Vintage Selections

Brote & Reis

Rice Orders

Reisspezialitäten

Dark Rum

Non-Alcoholics

Vegetarische Gerichte

Helena Helena

Food excellent. Long wait between courses. Restaurant busy with too few staff

Adresse

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Bewertungen

Laura
Laura

Excellent food, lovely décor, staff were very attentive. Service was quick between courses. First time but would certainly go again.


نجوى
نجوى

Great food, great decor, Raj and Cameron very attentive as was the restaurant floor manager. Ambiance would have received a higher score but restaurant, being a Tuesday, was very quiet.


Helena
Helena

We visited Carron to Mumbai for my daughters birthday. We had a lovely meal with complimentary soup and an onion bhaji which was a nice gesture as was the helium balloon and prosecco. Have been before and will definitely be back. Speisekarte ansehen


Laura
Laura

We visited Carron to Mumbai for my daughters 21st birthday. We had a lovely meal with complimentary soup and an onion bhaji which was a nice gesture as was the helium balloon and prosecco. Have been before and will definitely be back.


Laura
Laura

The food was very good as was the service and welcome. However, because it was very quiet the place was very cold. We had to keep our coats on to eat our meal and we didn’t relax and wait for coffee. Couldn’t wait to get back to the car to get warmed up.


Θεανώ
Θεανώ

the restaurant was cold. buffet should begin at 12.30; table for 13.00 no eating appeared until 13.30 cold plates for hot eating, little choice in buffet. cocktailbar, which was advertised, was not open and no cocktails were available. a disappointing experience that we would not repeat. Speisekarte ansehen


Helena
Helena

my wife and I traveled a few years ago through england and scottland for our slumbering weeks (from the states) and we have since thought of this place. it was our favorite Indian food that we had everywhere in Britain, and we ate quite pieces in our weeks. Funny we ended up here by chance. I look forward to the day we can deliberately go back. the building was very unique and the owner was much fun to chat. highly recommended


Θεανώ
Θεανώ

Well, that was not disappointed. art deco the interior of a train that leaves carron in a hotel restaurant in mumbai was a surprise and much more spacious than expected. they must have a starter the pakora sizzlers and the fish cake both had stunning 2. and 3. I enjoyed the garden 21 with seabass at the same time. korma also brought up the thumbs, each dish, rice and chapatti was on the site. gin choice also very good, so one must visit when in the opposite.


Θεανώ
Θεανώ

There are 2 entrances to Carron to Mumbai, we entered from the street side and walked into an unmanned bar, a girl did eventually appear and asked if we had a table booked we had 2 friends joining us so asked if we could wait for them in the bar which wasn't a problem but weren't offered a drink while we waited, another waiter appeared a few minutes later and aknowleged us and we asked if we could have a drink which he seemed to go to another bar for and then the drinks were brought. Apart from the initial welcome the rest of the evening was very enjoyable. The restaurant is a whole different world to the front of house and the waiters are very knowledgeable and very good at recommending dis... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Soup Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Meat Genießen Sie die reichhaltigen Aromen von fachmännisch zubereitetem Fleisch, von saftigen Steaks und zartem Brathähnchen bis hin zu zarten Rippchen und herzhaften Lammgerichten. Jede Auswahl verspricht ein zufriedenstellendes und köstliches Erlebnis für Fleischliebhaber. Speisekarte ansehen
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Cheese Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.

Ausstattung

  • Wine
  • Takeout
  • Speisekarte
  • Delivery
  • Menü
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"