Telefon: +442891311106
Adresse: 14 The Square, Comber I-BT23 5DT, United Kingdom
Stadt: Comber
Gerichte: 35
Bewertungen: 900
Webseite: https://www.no14georgianhouse.com
"Very welcoming staff. Service quick and efficient. Good choice of menu. We chose scallops and cod cheek dishes for starters. The former was outstanding, the cod cheeks in coating a little dry but still enjoyable. Both of us had the halibut dish as mains with sides of greens and Comber potatoes. Absolutely first rate. The bean cassoulet and asparagus were perfect accompaniments. Only minor criticism was the deep, small bowl the course was served in. It made it hard to eat the food easily. The desserts we chose were pear tartin and the chocolate fondant special. Again first rate dishes. The young chef, Peepa, in charge of the desserts should be congratulated for creating such wonderful dishes. The fondant was one of the best I have ever tasted. Overall a superb meal at a reasonable price."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Toast
Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Schnitzel
Paniertes und knusprig gebratenes Kalb- oder Schweinefleisch, serviert mit Beilagen nach Wahl.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Eier Benedikt
Gelegtes Ei auf einem englischen Muffin mit Schinken und Sauce Hollandaise.
William
Nice friendly staff. Nice food
Adresse
Bewertungen
Sylvia
Superb menu, excellent food and service. Highly recommended.
Lisa
Beautiful scones nicely warmed and soft butter and jam and delicious coffee x Service: Dine in Meal type: Other Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Andy
Amazing food and great service. All you can ask for and more. Brilliant if you have the wee ones as well. Nothing is too much trouble. Back to the food... it's amazing. Food: 5 Service: 5 Atmosphere: 5
Noah
I went in for breakfast and ordered the large Ulster fry. It arrived quickly and was perfectly cooked. Both the staff and the atmosphere were very welcoming. Overall, I'd rate the food, service, and atmosphere all at 5 out of 5.
CAROL
I visited No14 on Sunday for a special family celebration with 24 people. The menu featured fresh, seasonal dishes, and the halibut was cooked to perfection! The chef and his team made it a memorable day. I would highly recommend this restaurant.
Anne
A wonderful restaurant that I highly recommend! I dined in for breakfast, and it was a delightful experience. The price was very reasonable, around £10–20 per person. Both the food and the service were outstanding, receiving a perfect score of 5. The atmosphere was equally impressive, also a 5.
Lee
Large selection menu ,all fresh ingredients beautifully cooked to perfection, real friendly helpful staff , would definitely recommend for a nice relaxing friendly atmosphere and 1st class service and food, you can even enjoy a meal in a nice out door setting if you wish . Service: Dine in Meal type: Dinner
telboy1966manu
Delicious food...the fry was top class, great ingredients and beautifully cooked. The French toast was awesome too. Excellent friendly service too. We'll def be back, particularly since they're dog friendly!! Meal type: Brunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: An Ulster Fry
Helene
Very welcoming staff. Service quick and efficient. Good choice of menu. We chose scallops and cod cheek dishes for starters. The former was outstanding, the cod cheeks in coating a little dry but still enjoyable. Both of us had the halibut dish as mains with sides of greens and Comber potatoes. Absolutely first rate. The bean cassoulet and asparagus were perfect accompaniments. Only minor criticism was the deep, small bowl the course was served in. It made it hard to eat the food easily. The desserts we chose were pear tartin and the chocolate fondant special. Again first rate dishes. The young chef, Peepa, in charge of the desserts should be congratulated for creating such wonderful dishes....
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