NORD PINUS - Speisekarte

Place du Forum, Arles, France, 13200

🛍 Thé, Hôtels, Poulet, Français

3.8 💬 67 Bewertungen
NORD PINUS

Telefon: +33490934444,+33465884310

Adresse: Place du Forum, Arles, France, 13200

Stadt: Arles

Gerichte: 5

Bewertungen: 67

Webseite: https://www.nord-pinus.com

"On the Sunday of the Feria du Riz, we chose to dine at the Nord Pinus restaurant based on its lovely terrace, and the Greek-inspired menu. (It was one of the few restaurants that wasn't serving paella that day.). For our entrées, we had the Greek salad and the Mezze du Chef (a mixed plate of raw vegetables, olives, capers, and Greek dips). Both were beautiful and tasty. For our plats, we both had the chicken marinated in yoghurt and pan sautéed with chanterelle mushrooms, served with French green beans. It was good, but neither as tasty or nor as beautiful as the entrées). For the children's menu, the restaurant offered spaghetti with "sauce tomato," which turned out to be a surprisingly good chunky tomato and basil sauce. The service was just okay. But, I chalk that up to the press of a holiday crowd. A bit pricey for what it was."

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

simone simone

it is not anymore what it was, but it still has this good feel, lunch was fine, will come back again

Adresse

Karte anzeigen

Bewertungen

Constance
Constance

Paris Pop Up took over the Nord Pinus restaurant this summer with a mouth watering menu from start to finish. Bravo !


Софія
Софія

This is a fun, funky old hotel. It is so neat to see all the memorabilia from famous guests who stayed there. We had a great experience in the bar. Drinks are served with free munchies. Very friendly bar maid!


Claire
Claire

This hotel is right in the center of town and full of history. Cocteau, Picasso and the likes stayed there. It has been greatly decorated on one feels the history in every room. Excellent ambiance, but a bit pricey.


Tim
Tim

We had a leisurely lunch outside on a sunny fall day with the leaves gently falling. We shared two simple plates: eggs on toast with smoked salmon, and the pate en croute. The service was lovely. We will long remember this special lunch.


Auguste
Auguste

This quaint boutique hotel makes for an excellent base from which to explore Arles and its surroundings. It stands atop the ancient Greek-Roman forum, the heart of the city. If you are the type that wishes to be close to the crowds be away from the crush, slip in the side door to their cafe and bistro for a very comfortable drink or meal.


Marcelle
Marcelle

This quaint boutique hotel makes for an excellent base from which to explore Arles and its surroundings. It stands atop the ancient Greek-Roman forum, the heart of the city. If you are the type that wishes to be close to the crowds be away from the crush, slip in the side door to their cafe and bistro for a very comfortable drink or meal.


ติณณภพ
ติณณภพ

Before going to the restaurant , you have to drink here your Spritz, the perfect mixed coctail and look at the passegiata of Arles . A lot of nice people , locals , visitors of Les Rencontres , Parisiens with beautiful clothes will appear in front of the terrace . Waiters are very friendly , they work very hard , so I wonder why the boss , the thin lady , white hair , doesn’t treat them nicely . Smile you have the best location in town !


Einar
Einar

Our grand tour of france and Italy took us to the lovely city of Arles in Provence. This grand hotel is lovely, right next to the Forum. Tough to find so trust your sat nav, it does work. The building is just delightful full of old world charm but the rooms are modernised and the bathroom is lovely. Lovely to sit outside with a negroni and watch the world go by. Only niggle was the breakfast which is very expensive indeed for what you get. Avoid and find something local there are plenty of places. We loved the service from all the staff who were charming. Parking is difficult and distant unless you are lucky enough to get a space in the hotel garage. We will be back!


Timothée
Timothée

On the Sunday of the Feria du Riz, we chose to dine at the Nord Pinus restaurant based on its lovely terrace, and the Greek-inspired menu. (It was one of the few restaurants that wasn't serving paella that day.). For our entrées, we had the Greek salad and the Mezze du Chef (a mixed plate of raw vegetables, olives, capers, and Greek dips). Both were beautiful and tasty. For our plats, we both had the chicken marinated in yoghurt and pan sautéed with chanterelle mushrooms, served with French green beans. It was good, but neither as tasty or nor as beautiful as the entrées). For the children's menu, the restaurant offered spaghetti with "sauce tomato," which turned out to be a surprisingly goo...

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Hôtels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten.
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Vin Et Bière
  • Wi-fi Gratuit
  • Sert De L'alcool

Ähnliche Restaurants

L'arlatan

L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."