Telefon: +33385691015
Adresse: 70 quai Jules Chagot | Nota Bene Hotel, 71300 Montceau les Mines, France, Montceau-les-Mines
Stadt: Montceau-les-Mines
Gerichte: 35
Bewertungen: 7
Webseite: http://www.notabene.fr
"I stayed at the hotel in the old block, separated from the main building. It's in desperate need of TLC, to say the least, appearing to date back to a prior century.The gym could have been a nice touch but was equally dated with what looks like second hand equipment shipped in from the UK, a large portion of which was not fully operational or the type of equipment purchased for a home gym. That being said the build in squash court was a quirky and rather surprising positive, not found by me so far in any other small hotel in my years of travel.The main building had clearly seen some of the very necessary upgrades including the hotel restaurant which was generally rather good. The breakfast was much better fare than I might have expected from small town France with fresh pressed orange, bacon and eggs etc.Not much of the International language in evidence, but then it is france afterall.Would have scored a much more favourable recommendation if it wasnt for the old accomodation block. If I went back, it would only be under the condition that a refurbished room in the main block was available."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Calzone
Knusprig gebackener Teig gefüllt mit Käse, Tomatensauce und köstlichen Zutaten Ihrer Wahl.
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Lasagne
Hausgemachte Lasagne mit Schichten aus zartem Fleisch, Tomatensauce und geschmolzenem Käse, goldbraun gebacken.
Schinken
Prosciutto: Fein geschnittener italienischer Schinken, köstlich und herzhaft, ideal für Antipasti.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Rindertatar
Rindertatar: Fein gehacktes Rindfleisch, gewürzt und serviert mit Kapern, Zwiebeln und frischen Kräutern.
Hühnerflügel
Knusprige Hähnchenflügel, perfekt gewürzt und goldbraun, serviert mit einer Auswahl an Dips.
User
The starter was a plate of cheap meats with leaf , microwaved cheese and fried new potatoes. Main course steak was overcooked and not seasoned and chips cooked in old oil......disappointing.
Adresse
Bewertungen
User
Best in montceau so far .. quality and quantity worth the money we paid.. visit in regular basis..We have ordered salmon with rice and lasagna. both were very delicious.. made to order dishes always tasty...
User
I have been invited to this place a few times in the past and this was the last time. The food is tasteless, greasy and overpriced. The service is even worse, you wait ages only to be served by rude waitresses.
User
The restaurant (and hotel) has a very modern feel and design. The staff is predominantly young. All that goes along with good food and service. We were here for lunch and ordered two salads, one with foie gras and one with chicken (house specialty). They were both delicious. Price-quality ratio is very good.
User
We have lived in the area for five years and this was our first visit to the restaurant for lunch. The restaurant is modern in appearance and for some people could be too bold. We were seated in the smaller seating area which was clean and comfortable warm. We had a plat jour (king prawn sweet and sour) and a assiette hyper protein meal which was chicken wings deglazed with lemon, omelette and salad. A glass of vire clesse (white wine) which were all well presented and tasty. The dessert was a crème caramel which was disappointing because the caramel topping was not complete. We will visit again probably for an evening meal to sample a different ambiance. This meal came to 48euro,s and was o...
User
......even though we were put off by the huge intrusive ashtray urns at the front door. I am glad we did go inside. The place was buzzing, but even though a Wednesday many other restaurants in town were closed for annual holidays or simply not open on a Wednesday. Their loss and our gain as we had an excellent meal.Everything was well presented and fresh and the staff were efficient and on the ball. There were plenty of choices for all. Had it been warmer we would have liked to have sat outside but we were pleased to be in the nicely appointed room. I would definitely eat here again. My scallop brochette was cooked to perfection, as were the other brochettes. I cant bypass a starter of foie...
User
I stayed at the hotel in the old block, separated from the main building. It's in desperate need of TLC, to say the least, appearing to date back to a prior century.The gym could have been a nice touch but was equally dated with what looks like second hand equipment shipped in from the UK, a large portion of which was not fully operational or the type of equipment purchased for a home gym. That being said the build in squash court was a quirky and rather surprising positive, not found by me so far in any other small hotel in my years of travel.The main building had clearly seen some of the very necessary upgrades including the hotel restaurant which was generally rather good. The breakfast w...
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