Osteria Dell'enoteca. Davide Palluda

delicious Italian dishes that surprised us and won our hearts. authentic personal where we had to guess here and there what is part of the charm. wonderful experience and highly recommended. the courts are quite large.

Delicious Italian dishes that surprised us and won our hearts. Authentic staff where we had to guess here and there which is part of the charm. Wonderful experience and highly recommendable. The dishes are quite large.

Based on the feedback on TripAdvisor I decided to try La Osteria. Not impressed unfortunately; although there were 2 waiters for no more than 10 persons, service was slow (I had to remind 2x to bring the wine with the food), food was OK but too cold and definitely nothing memorable. Won't recommend!

We visited the osteria that is run by the chef of the one star restaurant on the first floor (where we go later this week). We got excellent and creative dishes for a very good price, in a nice setting combining tradition with contemporary, much like their kitchen. We would certainly recommend this Osteria.

ambiente moderno con dehors posto sotto il ristorante del vino. ottima scelta di vini e menù mirati, con scelta limitata ma tutti cotti e presentati con attenzione. servizio attento e gentile. è una buona alternativa, meno impegnativa sia nella forma che nei prezzi sopra il ristorante stellato pur mantenendo elevati standard di cucina

Our 3rd dat in Alba having had 2 meals previous 2 days in top rated eateries, David's is the best. We had truffle tasting menuu at€l €75 plus extra for truffle plus wine pairing for 4, an absolute steal for value. All dishes were excellent with henerous truffle shavings- wild duck breast . Davide came over to chat,mostfriendly. Will come nack when in Alba next.

We were recommended to visit by our guide at a winery. We were really thrilled with the whole experience. The chef is quite talented and we got to see him exit the restaurant to pick some fresh herbs from the garden right next to the porch where we were dining. Our server understood English so it was easy to communicate. We loved the carne cruda, gnocchi with meat sauce, and the zucchini flowers. The zucchini flowers were stuffed with cheese and served with a cherry tomato sauce which was a fresh dish we hadn't seen at other places in the area. We both loved it. The carne cruda was clearly of very high quality. The gnocchi was also quite good. We had a glass of Arneis as well but I'm not sur...

After visiting a Canale-based winery, we stopped for dinner at Davide Palluda's casual Osteria and are glad we did. We ordered local Roero wines and the daily menu, which included some great traditional Piemontese dishes. Each was an exceptionally delicious and meticulously prepared, as one would expect from a renowned Michelin starred chef. As porcini mushrooms had become available, the kitchen asked if we would enjoy our gnocchi prepared with porcini versus a ragu...not a difficult choice for my family! Chef Palluda stopped by to check on our dinner; he is a very charming and talented fellow. Would love to return and try his gourmet restaurant, but would be happy any night of the week to r...

And very good value for a Michelin starred restaurant We were there Med week and it was very quiet the osteria was closed and you needed to ring the bell for the fine dining restaurant Mr and Mrs Palluda were at the door greeting guests sadly my Italian is not good for more than a few niceties but it added a welcoming feel more so as the young enthusiastic waitress spoke excellent English We sat on the terrace overlooking the town and had a front row table. We opted for the small menu( a copy of which you are given) which I found in my suitcase when I repacked it this week hence the late review and a wine flight As everywhere in Piemonte the wines were excellent and for the two of us we paid...