Osteria Penel - Speisekarte

a lovely and welcoming place and very handy staff. the menu has chosen reduced but refined and goose. the good forks will definitely appreciate. I'll be back!

we stayed at dinner in the week, the place was quiet and the romantic atmosphere. excellent dishes served with refinement. excellent choice of wines. good service too.

Etwas abseits der gewohnten Pfade findest du hier eine Osteria der Sonderklasse. Das Essen schmeckt wunderbar und das Personal ist sehr freundlich und aufmerksam.Bestens zu empfehlen.

Beautiful romantic dinner. the place is warm, cozy and quiet. the menu offers appetizers, first and second both of meat and fish and vegetarians. service is courteous and polite. easy to find parking both in front and nearby.

Dieses kleine Restaurant ist eine Wanderung wert. Das Hotel liegt in einem ruhigen Teil der Stadt, abseits der Hektik (wenn man es überhaupt so nennen kann!) der Innenstadt. Der Service ist freundlich und das Essen ist sehr gut. Wir haben köstliche frische Pasta und äußerst leckeren Burrata-Käse genossen. Empfehlenswert!

Cold night. Nothing to eat at home. Lostery is around the corner. I've already been. You're really good at penisl. Smooth lights. quiet. many regular clients. courteous maid. very school kitchen. everything is done correctly, here is diligent cuisine. But I'm fine with it tonight and I'll be back next time I find the empty fridge.

Ich mag diesen Ort wirklich, der Preis ist angemessen. Mir gefällt das Ambiente hier sehr gut und das Essen ist oft gut zubereitet und lecker. Der Kellner tat alles, um unser Essen wunderbar zu machen. Mein Kumpel war in der Stadt, also kamen wir hierher, um zu Abend zu essen, gutes Essen und eine tolle Atmosphäre zu genießen. Um die beste Aussicht zu genießen, empfehlen wir Ihnen den Tisch am Fenster.

I recently went to dinner with a friend. When he proposed it to me I accepted it with pleasure since we were already in summer and remained fully satisfied. I have to say that this time I was disappointed and my friend too, we didn't expect it. The first course arrived lukepidine and the outside of eating in the dish was cold. We hoped that with the second course of meat they recovered but same problem, lukepidine meat, also by surprise when I arrived at the bottom of the dish there was a hair. Too bad, for what you pay, I expect a little more care. I'm guessing I'll give you another chance, but I don't know when and first I'll think about an aptitude.

we were immediately conquered by the welcoming, well-furnished and well-heated environment and by the board with the few proposals of dishes, which in itself are a good sign. the expectations and the good predisposition was unfortunately disregarded by the kitchen. the red shrimp tartare was steep, and on this one can survive, but it was accompanied by a supermarket rice galley and two sauces of the great distribution we immediately recognized. the case wanted us to have just tasted them by friends and we had discussed it. pasta bundles were not homemade, as well as tiramisù. the lamb was well baked, but the heels cut in just boiled and seasoned, and the potatoes in cubes, cold and soft, rem...