Telefon: +33546227514
Adresse: Le Port, 17113 Mornac sur Seudre, France, Mornac-sur-Seudre
Stadt: Mornac-sur-Seudre
Menü Gerichte: 9
Bewertungen: 4079
"We stumbled upon this place on a walk through the very quaint village of Mornac sur Suedre. Now I am always wary of eating fish or seafood outside of my own kitchen. However I would say that even if Oysters are not your thing, then at least try them here. One of the best experiences ever. 6 large oysters washed down with a glass of vin de pay Chartenais for €5, which in sterling in £3.60??? . We went back another day and had the smoked mussels which were delicious. They apparently smoke them under a bed of reeds, messy to eat but very nice. The décor is very basic, however who cares when seafood is as good as this. I spoke to the guy that runs the place and he tells me that oyster are harvested on the mouth of the Suedre and stored in the marsh lakes that surround the place. Passing through Kings Cross St Pancras on the way home we went by the "Champagne & oyster bar" at the station which overlooks the railtrack, where the same can be had I am told for about £25 per head. I thought to myself looking at those indulging themselves.. suckers."
Ganze Speisekarte - 9 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Obstsalat
Bunter Obstsalat mit frischen Früchten der Saison, leicht gesüßt und mit einem Hauch von Zitronensaft für Frische.
Chinesisches Frühstück
Mexikanisch-Amerikanisches Essen
Empanadas Speisekarte
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Brot
Knoblauchbrot
Knuspriges Baguette, bestrichen mit würzigem Knoblauchbutter, perfekt als Vorspeise oder Beilage zu jedem Gericht.
Salate
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit Ihrem Lieblingsdressing.
Vorspeise
Hauptgerichte
User
Excellent quality seafood reception I recommend
Adresse
Bewertungen
User
Great! Very good reception. Have a great evening.
User
Very nice village, visit absolutely. Typical village, cute with its craft shops.
Corinne
My partner and I had a wonderful dinner here last week; everything was fresh and served piping hot. Speisekarte ansehen
User
Super scent there is missing vegetables or fried apples. Nice place in the middle of the marshes. A recommendation
Viva
Top notch thaiWe have had home delivery twice and have found the service quick and the system works well (online ordering).
User
Molds like I never had to eat Exelating oysters lond service arrived at 12:30 p.m. went back at 3 p.m. or place to discover very friendly staff Speisekarte ansehen
User
Well without more very long waiting for a correct earth Not professional despite the number of people And especially foresee rince finger because nothing proposed For excessive cost to service
User
Good but very expensive for what it is. 17€50, the 500gr of mussels (which includes QUE the dish of mussels) against 10€ the dish of marine mussels in any restaurant by me.. There are still mussels on board, cooked with pine needles (of course collected in the forest). The most expensive mussels I ate! And we found the insufficient portions that were not sure that there were 1kg5 on the table (since we were three) as shown on the 500gr card per person .. We pay mainly for the kitchen lounge in the street in front of the restaurant. Long service this Saturday noon of September, but pleasant and smiling.
Lucie
We stumbled upon this place on a walk through the very quaint village of Mornac sur Suedre. Now I am always wary of eating fish or seafood outside of my own kitchen. However I would say that even if Oysters are not your thing, then at least try them here. One of the best experiences ever. 6 large oysters washed down with a glass of vin de pay Chartenais for €5, which in sterling in £3.60??? . We went back another day and had the smoked mussels which were delicious. They apparently smoke them under a bed of reeds, messy to eat but very nice. The décor is very basic, however who cares when seafood is as good as this. I spoke to the guy that runs the place and he tells me that oyster are harves... Speisekarte ansehen
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