Parrilla El Molino De Huelde

the great food, the attention of 10, very recommended. I will visit you again.

We have gone to eat there for the comments we have seen and we have certainly succeeded. all very good and the staff very nice.

excellent food, excellent treatment, excellent site, price according to all excellent. What else can you ask? . only one thing: repeat many times

Be careful to ask too much, rations are great, and if you're hungry. The cochopo is a good option. I fired a single shot and he also got rid of it.

We arrived late on Thursday and we were very pleased to attend. Furthermore, the assortment of spectacular machopo. good product, perfect the bounce and very well cooked.

We went unreservedly knowing that it would touch us to wait. very busy for the quality of the food. very rich dishes, various cocoons and roasted meats at good price. exceptional treatment

all the food was very rich, we asked for the incoming cecina canutillos, a whole success. from main dish a salad, very good, a spectacular chuleton and a cachopo grill for two people who as usual on this dish could have been for six...The rich desserts but we were already too full to taste them

grill the mill is a good restaurant with rations and generous portions of food. the flexibility of the staff is another positive point because they easily adapt to the reserves and unreserved customers, which should be thanked on weekends. The room staff is friendly. food and drinks are good, although the churrasco could be better, because the meat was too hard. Cecina croquettes are excellent. The garlic cod was also good. a good weekend restaurant.

We arrived quite late (16:30) because we came from a route and treated us without any problems and without having made a reservation, although I think it is advisable to book because it is usually quite full. The waiter who attended us was very good and kind. the food was very rich, as you can see in the images. the foie and cecina canutillos are spectacular. the very rich and very large burrata salad. the ox medallion, at its point and with a bit of ticket that seemed butter. in short, highly recommended.