Pierre Gagnaire - Speisekarte

Great! quantity of quality, spirit to be done well and apply

impeccable service, pleasant setting, exquisite meals. unforgettable moment!

A faultless from beginning to end for a unique and unusual experience, a single word, thank you!

Forgetable excellent I usually go to restaurants 3 and 2 stars, but the restaurant of M. Gagnaire is widely disposed The service is also at the very well-kept height not all is harmony bravo and always bravo

Unforgettable dinner Generosity in the plate, generosity of the staff and generosity of the chef!! Ordering a dish is not only a dish but 5 dishes around the same theme. Thank you Mr Gagnaire and thank you to all your team!!!

How to describe this experience other than by the word: perfect This lunch was divine from beginning to end. Each bite is a new taste discovery. Products that are sublimated. A lovely room team and the manager who came to make a cuckoo at the end of the service. A big heartburn for the bear bisque bar that will mark me for a long time. Thank you!

What do you mean? Top! wonderful, gastronomic sharing, French cuisine at a very high level. A brigade and an exceptional team that happiness. A big thank you to Hervé who knows how to receive in the rules of art. Mr. Gagnaire, a very great leader, a man of sharing and heart. Experience not to be missed, an extraordinary journey! MERCI. Jérôme et Aurore du bassin Arcachon

Just exceptional. Here the dishes are sublimated, each dish, each dish is an invitation to the gustative journey. It is both an absolute finesse and a total greed. In addition, we came with friends, a group of young thirty-year-olds, the time for a lunch (take 4 hours to enjoy a menu) and we felt perfectly at ease despite the prestige of the place. The service is both extremely professional and friendly. We enjoyed the pass of the chef at our table and the benevolence he releases. An exceptional moment, we did not regret this choice.

Excellence in pure etat. The restaurant is refined, I just deplore a proximity between the tables and a little too close together. My husband and I felt like having lunch with the guests of the table in front of us. The perfect service put aside the waiting 15 minutes to have a slice of toasted bread during the meal. If we don't disrupt the meal, everything's very tidy. The exquisite, original, beautiful and so well balanced dishes. Chief Pierre Gagnaire came to take a walk in the hall, I must say that he was very much interested in the older client tables with which he exchanged. We asked for a tour in the kitchen, the service was over, I recommend making the request as soon as the restaura...